Dutch Oven Pot Roast - Barefeet in the Kitchen
This Dutch Oven Pot Roast is so tender you can cut it with a fork.| Barefeet in the Kitchen
Soup season is officially here, and I don’t know about you, but I could happily live on cozy bowls of… The post The Top 10 Fall Soup Recipes People Are Cooking Right Now appeared first on Barefeet in the Kitchen.| Barefeet in the Kitchen
This Dutch Oven Pot Roast is so tender you can cut it with a fork.| Barefeet in the Kitchen
Welcome to the weekend, my friends! We’ve skipped right through the warm late days of summer and landed solidly in…| Barefeet in the Kitchen
Crisp on the outside, fluffy on the inside, homemade Zucchini Waffles are a breakfast (or a dinner!) that we often enjoy when we have fresh zucchini on hand.| Barefeet in the Kitchen
Muffins are a much loved breakfast treat in our home. I usually have at least a few different varieties in…| Barefeet in the Kitchen
In a heavy saucepan, combine the sugar and the water. Stir to combine and then cook over medium heat until the sugar dissolves; about 4-5 minutes. There is no need to stir, simply swirl the pan over the burner occasionally as the sugar dissolves.| barefeetinthekitchen.com
Grab a spoon, you are going to want to eat this Whipped Cream Frosting straight from the bowl, or go ahead, dive in with fresh strawberries!| Barefeet in the Kitchen
Creamy, Not-Too-Sweet, Absolutely Perfect Fluffy Chocolate Frosting is truly the best chocolate frosting I've ever tasted.| Barefeet in the Kitchen
Fresh Blueberry Frosting is a light and creamy frosting, whipped into fluffy blueberry loveliness. A dollop of this frosting is sweet heaven on a cupcake.| Barefeet in the Kitchen
Print Recipe| barefeetinthekitchen.com
Crisp and juicy pan-fried chicken, topped with a tangy sauce and then stacked over creamy polenta? Yeah, this is a Chicken Piccata recipe I can get behind.| Barefeet in the Kitchen
I’ve been on a bit of a polenta kick this year. Oven-baked or stove-top, with and without cheese, polenta is…| Barefeet in the Kitchen
Baked Polenta is a delicious side dish for pretty much any meal. If you're stuck in a rice and potatoes rut, this is a great way to shake things up.| Barefeet in the Kitchen
There are some recipes that just feel like home, and this Pork and Tomato Chile Verde is one of them. New Mexican comfort food at its best.| Barefeet in the Kitchen
Print Recipe| barefeetinthekitchen.com
Creamy, rich Truffle Mac and Cheese is a fancy spin on the ultimate comfort food. If you've never tasted this awesomeness, you've been missing out and I can not recommend it highly enough.| Barefeet in the Kitchen
Tender bites of barbecue chicken, stuffed into a fluffy baked potato with a perfectly crispy skin make these Stuffed Baked Potatoes a perfect meal.| Barefeet in the Kitchen
Sweet and savory teriyaki chicken is topped with fresh pineapple and all the classic taco fillings to make these Pineapple… The post Pineapple Chicken Tacos appeared first on Barefeet in the Kitchen.| Barefeet in the Kitchen
Balancing salty and sweet flavors perfectly, this Easy Teriyaki Sauce belongs in every kitchen. And, when I say it’s easy,… The post Easy Teriyaki Sauce appeared first on Barefeet in the Kitchen.| Barefeet in the Kitchen
Welcome to the weekend, my friends! We’re enjoying the weather so much here in Ohio, nothing beats a chilly morning… The post The Little Things Newsletter #491 – Life, laughter, and lots of great food! appeared first on Barefeet in the Kitchen.| Barefeet in the Kitchen
I can’t even begin to tell you how excited I am to share this recipe. I’ve shared so many different… The post Cranberry Ice Cream appeared first on Barefeet in the Kitchen.| Barefeet in the Kitchen
There’s something about the sweet and smoky flavor combination that just works. And this Brown Sugar Glazed Salmon proves it… The post Brown Sugar Glazed Salmon appeared first on Barefeet in the Kitchen.| Barefeet in the Kitchen
I’ve lost count of the number of times I’ve gone out for lunch just because I was craving this salad.… The post Harvest House Chop Salad appeared first on Barefeet in the Kitchen.| Barefeet in the Kitchen
Welcome to the weekend, my friends! It’s chilly outside, and this feels like an excellent day for a waffle brunch.… The post The Little Things Newsletter #490 – Life, laughter, and lots of great food! appeared first on Barefeet in the Kitchen.| Barefeet in the Kitchen
Buttery and soul-satisfying creamy cheesy polenta is love at first bite! Perfect alone or topped with any braised meat or vegetables or stew.| Barefeet in the Kitchen
Browse 1500+ tried and tested recipes that turn out perfectly every time. Photos and easy to follow directions for every recipe.| Barefeet in the Kitchen
Print Recipe| barefeetinthekitchen.com
Southwest Chili Lime Steak Bites are crisp on the edges and oh so juicy inside with just a few minutes of cooking time.| Barefeet in the Kitchen
Crispy roasted potatoes, melting cheese and plenty of crisp bacon combine to make these Cheesy Potatoes a great side dish for any meal.| Barefeet in the Kitchen
Cheesy eggs with broccoli and bacon was one of the best ideas that I’ve ever had for using our dinner…| Barefeet in the Kitchen
Crisp on the outside, hot and juicy on the inside, Asian Steaks Bites only take a minute to make and the result is the juiciest steak you will ever eat!| Barefeet in the Kitchen
Print Recipe| barefeetinthekitchen.com
Crisp warm tortillas filled with chicken, bell peppers, and plenty of melting cheese add up to an irresistible chicken fajita quesadilla.| Barefeet in the Kitchen
Print Recipe| barefeetinthekitchen.com
Spicy strips of chicken, bell peppers, and onion are cooked together in this oh-so-easy recipe for Crockpot Chicken Fajitas.| Barefeet in the Kitchen
Print Recipe| barefeetinthekitchen.com
Warm berry sauce poured over cold ice cream is one of my favorite desserts. I make this sauce year-round and every time, it gets raves.| Barefeet in the Kitchen
Creamy chocolate peanut butter ice cream generously filled with chunks of peanut butter cups. Kids and adults agree, it's a favorite!| Barefeet in the Kitchen
Mixed berry ice cream with a simple berry sauce is a dessert that is both company worthy and perfect for a movie night at home.| Barefeet in the Kitchen
Meet Mary Younkin, creator of Barefeet in the Kitchen and three-time cookbook author. Discover 1,500+ tested recipes that are loved!| Barefeet in the Kitchen
Garlicky roasted potatoes are tossed with fresh herbs to create an unforgettable warm potato salad that can be served hot or at room temperature.| Barefeet in the Kitchen
Print Recipe| barefeetinthekitchen.com
Learning how to de-bone chicken thighs makes it possible to enjoy boneless chicken for a fraction of the price from…| Barefeet in the Kitchen
Baked Chicken Thighs are so versatile that you can serve them for dinner several nights a week for years and never have to have them exactly the same way.| Barefeet in the Kitchen
Print Recipe| barefeetinthekitchen.com
These are creamy, buttery, salty potatoes that put every other boiled potato to shame. Salt potatoes are a staple in…| Barefeet in the Kitchen
Steaming hot bites of chipotle ranch flavored chicken, dipped into cold ranch dressing made for a fun and fast dinner.…| Barefeet in the Kitchen
Cajun Steak Bites have just enough kick to please both my spice lovers and less adventurous eaters, steak bites are a meal planning mainstay.| Barefeet in the Kitchen
Sweet onions, fresh zucchini, corn, and plenty of melting cheese make these vegetable quesadillas irresistible.| Barefeet in the Kitchen
Honey Balsamic Vinaigrette is sweet and tangy and while it is delicious on almost any salad, it pairs especially well with salads that contain fruit.| Barefeet in the Kitchen
You're going to love this Apple Walnut Salad with fresh greens and the sweet crunch and pop of apples and blueberries, creamy goat cheese, and crunchy nuts!| Barefeet in the Kitchen
Sweet oranges are tossed with crisp lettuce and parsley and then topped with caramelized almonds to create a refreshing parsley salad.| Barefeet in the Kitchen
Print Recipe| barefeetinthekitchen.com
Crisp, hot tortilla chips, spicy taco meat with beans and sweet corn along with gooey melted cheese on top, this…| Barefeet in the Kitchen
All of your favorite Mexican spices are wrapped up in these tender juicy bite-size meatballs. This might be the easiest meatball…| Barefeet in the Kitchen
Southwest Chicken Skillet with Corn and Zucchini is filled with spicy bites of chicken, fresh sautéed vegetables, plenty of Mexican spices, and lime.| Barefeet in the Kitchen
Beef strips, peppers, and onions are slowly cooked with Mexican seasonings and a generous squeeze of lime to make these Slow Cooker Fajitas one of the easiest crock-pot meals to make.| Barefeet in the Kitchen
Wake up your dishes with a sprinkling of Crazy Salt! Use this seasoning blend on meats, vegetables, sauces, popcorn, eggs, and more.| Barefeet in the Kitchen
This Taco Meat recipe is perfect for tacos, salads, burritos, quesadillas, and nachos. Seasoned generously with Mexican spices - it's a hit!| Barefeet in the Kitchen
Learn how to make candied walnuts for a crunchy, caramelized topping for summer berry salads and ice cream, or a quick topping for muffins.| Barefeet in the Kitchen
Rich chocolate brownies with cranberries and pecans are an unexpected and fun holiday flavor combination that gets rave reviews.| Barefeet in the Kitchen
Print Recipe| barefeetinthekitchen.com
A crisp shortbread crust is topped with a chewy gooey layer of pineapple and coconut to make these Pineapple Coconut Bars.| Barefeet in the Kitchen
Plenty of pecans fill these buttery brown sugar Coconut Blondies creating a hand-held dessert that makes a terrific snack or company dessert.| Barefeet in the Kitchen
Is it a scone? Is it a cookie? Coconut Scone Cookies are the best of both worlds. It’s a coconut…| Barefeet in the Kitchen
Tender, fluffy, lightly sweetened baked french toast, filled with blueberries and then drizzled with Lemony Maple Syrup was a huge…| Barefeet in the Kitchen
Pork Carnitas are bites of pork that are cooked until melt in your mouth tender; then the pork is roasted at high temperature just until caramelized and crisp on the edges.| Barefeet in the Kitchen
Crunchy, chewy, sweet pecans are sprinkled throughout these rich and buttery Pecan Praline Blondies. These are chewy blondies with a crisp topping!| Barefeet in the Kitchen
Challah bread pudding with sweet cream, nuts, and raisins creates an unforgettable dessert, with a heavenly cream sauce, you might lick the plate clean!| Barefeet in the Kitchen
You can trust that every recipe on Barefeet in the Kitchen has been tested and re-tested, often multiple times. These recipes are easy to follow and they are loved!| Barefeet in the Kitchen
Several years ago, I ditched my crisper drawers. I was tired of the soggy and rotten vegetables that tend to multiply when stored in those drawers. The ultra-organized side of my brain could not handle the waste and chaos created by shoving bags of produce in there and then hoping I would remember to use…| Barefeet in the Kitchen
Salad meal prep has never been so simple. Use these salad ideas and easy salad recipes for every day of the week.| Barefeet in the Kitchen
This sweet and tangy Broccoli Slaw is filled with crunchy ribbons of broccoli and carrots, paper-thin onions, sweet chewy cranberries, and pecans.| Barefeet in the Kitchen
Crisp broccoli is combined with sweet, juicy grapes, and crunchy bits of red onion just before being tossed with a tangy, sweet balsamic dressing to make this Broccoli Grape Salad.| Barefeet in the Kitchen
Palmier Cookies are light, airy, buttery sugar sprinkled cookies that only require two ingredients. Once you've tasted them, you'll be a fan!| Barefeet in the Kitchen
Creamy, smooth, fragrantly spiced mashed potatoes were a great side dish to serve with this Herb Rubbed Pork Roast last week. While the pork was cooking, I decided to play with my Garlic Smashed Potatoes recipe. When the potatoes were steaming and freshly mashed, I added a generous sprinkling of the spices that were still…| Barefeet in the Kitchen
Fluffy mashed potatoes with sauteed cabbage and bacon add up to this recipe for Colcannon Potatoes - a dish that everyone loves for any occasion!| Barefeet in the Kitchen
Creamy, rich slow cooker potato soup with a sprinkling of herbs simmers through the day until you are ready to eat. This easy dinner recipe is a must-have.| Barefeet in the Kitchen
Rich and buttery homemade salted caramel is transformed to frosty perfection in this irresistible Salted Caramel Ice Cream.| Barefeet in the Kitchen
This is not your everyday cookies and cream ice cream. (Although don’t get me wrong, I love a great cookies and cream ice cream!) The base of this ice cream tastes just like Oreo cookies, not like vanilla ice cream with chunks of Oreos. Oreos are a weakness of mine and I have to admit…| Barefeet in the Kitchen
Homemade Magic Shell is so easy to make. (You only need TWO ingredients! Once you've tried it, you'll never even consider buying it again!| Barefeet in the Kitchen
This is not your average Cookies and Cream Ice Cream, this isn't Oreo dust or a few crumbles of cookies, this is nearly an entire package of chocolate sandwich cookies stuffed into a batch of ice cream. If you love Oreos, you are certain to love this ice cream.| Barefeet in the Kitchen
This sweet and slightly tart Cherry Ice Cream is made with just a handful of easy ingredients. No custard base, no eggs, no cooking time, just a quick whirl in the blender with sweet cream, sugar, and cherries.| Barefeet in the Kitchen
In your mixing bowl, combine the 1/4 cup honey, warm milk, melted butter and salt. Add one cup of the warm water to this mixture and whisk to combine. In a small glass bowl or cup, combine 2/3 cup warm water, yeast and the last tablespoon of honey. Stir or whisk until the yeast is mostly dissolved. Let this yeast mixture rest about 5 minutes, or until it is bubbly.| barefeetinthekitchen.com
Crisp roasted potatoes with a fluffy center are tossed with olive oil and herbs to create the perfect Rosemary Roasted Potatoes.| Barefeet in the Kitchen
This Sticky Asian Chicken is irresistibly sticky, salty, sweet, and spicy; it is an EASY 4 ingredient recipe that is going to rock your weeknight dinners.| Barefeet in the Kitchen
Crunchy Baked Chicken in a spicy, crunchy crust is possible without a frying pan or a minute spent standing in front of the stove.| Barefeet in the Kitchen
Buttery sweet with just a hint of salt combined with cream cheese for silky smooth salted caramel frosting perfection.| Barefeet in the Kitchen
Caramel Sauce + Brownie Chunks + Creamy Vanilla Bean Ice Cream = an AWESOME way to celebrate pretty much any occasion.| Barefeet in the Kitchen
Smooth and creamy Caramel Swirl Cheesecake Cupcakes with a simple graham cracker crust, topped with a swirl of caramel before baking.| Barefeet in the Kitchen
Crisp lettuce, ripe tomatoes, cucumbers, bell peppers, crisp corn, and black beans combine with an easy BBQ Ranch Dressing in one of our favorite salads.| Barefeet in the Kitchen
With no advance planning required, these pan-seared chicken thighs require just a few minutes of effort. This recipe results in incredibly juicy chicken with a crispy skin every time.| Barefeet in the Kitchen
Crisp tortillas filled with tender bites of steak and plenty of melting cheese create this easy-as-can-be Steak Quesadilla.| Barefeet in the Kitchen
Cheesy, saucy, pizza quesadillas are a messy, super fun, lightning-fast way to satisfy your next pizza craving.| Barefeet in the Kitchen
The sizzle of perfectly seasoned fajita vegetables is snugly under wraps with oodles of gooey cheese in this golden, crispy Fajita Quesadilla.| Barefeet in the Kitchen
Juicy, flavorful marinated chicken thighs that can be cooked on the grill or baked in the oven make a great weeknight meal.| Barefeet in the Kitchen
Enchiladas are a staple of my family dinner table. The basic Enchilada Recipe is easy, delicious, nourishing, and so versatile…| Barefeet in the Kitchen
Buttered Steak Bites with Mushrooms are seared in a hot skillet just for a couple of minutes until each bite is crisply browned outside and juicy inside.| Barefeet in the Kitchen
Cooking bacon in the oven just might be the best cooking tip I was ever given. It is so simple…| Barefeet in the Kitchen
You only need two ingredients and about five minutes to make this creamy, thick, rich, and chocolatey Easy Hot Fudge Sauce.| Barefeet in the Kitchen
