There's nothing quite like fresh, salty, and succulent crabs. Every year, I patiently wait for November to come because that's when crab season opens in California. When the supply swells, I would seize the opportunity to buy them at the lowest prices of the year at my local Asian markets. This year, I was able to get them for $4.29 per pound, not the cheapest by far but still pretty good for dungeness crabs.
