© Image courtesy of Mosa Meat A new report by EIT Food’s Consumer Observatory has assessed the attitudes of European consumers to food products made using biotechnology. The results indicate that 35% of people are open to consuming cultivated meat, while almost 43% are willing to try precision-fermented dairy products. However, just 23% would consume 3D-printed food, while only 26% are open to genetically altered products. Younger consumers are the most willing to try food produced ... more
