This beautiful, rustic, and absolutely delicious blueberry sourdough galette recipe can be made with fresh or frozen blueberries. Using my sourdough pie crust, the galette has a flaky pastry crust that holds all of the blueberry filling. Serve with ice cream or whipped cream for a simple and delicious summer dessert! This post contains affiliate... The post Blueberry Sourdough Galette with Discard Pie Crust appeared first on Stay at Home Sarah.
