These easy Sourdough English Muffins are crusty golden brown on the outside, light and fluffy on the inside, and have a delicious sourdough flavor. The dough comes together easily the night before, ready to be cooked up into a yummy, from-scratch breakfast the next morning. This post contains affiliate links. As an Amazon Associate, I... The post Sourdough English Muffins Recipe appeared first on Stay at Home Sarah.
