If you’re looking for a simple marinade for pork chops on the grill, this combination of honey, lime juice, soy sauce and sriracha can’t be beat. The Southeast Asian influence means it’s the perfect balance of sweet & spicy, plus acidity from the citrus to offset fatty pork chops. This recipe makes ¾ cup of marinade which will be enough for 2 to 4 pounds of pork chops. I’ve included instructions on how to use it on boneless pork chops, but bone-in would work too!To serve some of this...
