Truffle Cheese and Steak Crostini - Cooking With Wine Blog
An elevated appetizer to impress your guests! These Truffle Cheese and Steak Crostini with a balsamic glaze will be the highlight of the meal!| Cooking With Wine Blog
Marinated Artichoke Hearts Crostini Recipe| cookingwithwineblog.com
An elevated appetizer to impress your guests! These Truffle Cheese and Steak Crostini with a balsamic glaze will be the highlight of the meal!| Cooking With Wine Blog
To the pan that you seared the pork in, add the wine, onion, pepper, and sweet potatoes and cook until the wine is gone, about 3-4 minutes. Transfer these to the Dutch oven with the pork, and add the stock, 2 teaspoon of kosher salt, and the chickpeas. Bring just barely to a boil, cover, and put in the oven for 20 minutes. Remove the lid and continue to cook for 20 more minutes. Check the pork for doneness and add salt to taste if needed. Then serve alongside the rice and garnish with parsley.| cookingwithwineblog.com
A ragù over pasta is one of the greatest cool-weather dishes you could possibly have! Here is our version of Pork and Shiitake Mushroom Ragù!| Cooking With Wine Blog
This Guinness Beef Stew is deep and rich in flavor and packed with veggies and herbs that will warm you up on a damp cold day.| Cooking With Wine Blog
Our Easy Homemade Creamy Clam Chowder will warm you up on a cold day and makes the perfect weeknight winter meal!| Cooking With Wine Blog
Elevated Pork Chops and Fennel Applesauce| cookingwithwineblog.com
This recipe for Parmesan Herb Asparagus with Prosciutto and Pine Nuts is easy to make and is the perfect addition to any meal!| Cooking With Wine Blog
Level up your chicken game and make a boring chicken breast more exciting with this Grapefruit Herb Chicken with Supreme Sauce!| Cooking With Wine Blog
Garlic Thyme Smashed Potatoes are roasted to perfection giving them the ultimate texture on the inside and out!| Cooking With Wine Blog
Tips for Flambéing: Use a pan with rounded deep sides and a long handle. Always measure your brandy (or other alcohol) into a separate container and NEVER pour directly from the bottle into a hot pan. Remove the pan from the heat prior to adding your brandy. Your pan should be hot but not so hot that it is smoking. If you have a range hood vent fan, turn it on. If you don’t have a range hood fan, move your pan to a counter space that is open and away from anything flammable. Do not lean an...| cookingwithwineblog.com
Stuffed roasts are a great main course this time of year, and this Spinach and Sun Dried Tomato Pesto Stuffed Pork Tenderloin hits the spot!| Cooking With Wine Blog
This recipe takes Shrimp and Grits to a new level! Blood Orange Shrimp and Creamy Cheese Grits is fast and fabulous! Check out this southern delight today!| Cooking With Wine Blog
Crunchy Chicken with White Wine Lemon Butter Sauce| cookingwithwineblog.com
If you are looking for the ultimate comfort food that will keep you warm this winter, this Shepherd's Pie is exactly what you need!| Cooking With Wine Blog
Saltimbocca alla Romana is an Italian dish consisting of thin cuts of veal (or chicken or pork if you prefer) wrapped in prosciutto with sage leaves.| Cooking With Wine Blog
These Parmesan Peppercorn Mashed potatoes are the creamiest potatoes you will ever eat and are the perfect complement to any meal!| Cooking With Wine Blog
This is our version of Coq au Vin, a classic French dish from Burgundy which involves cooking chicken in red or white wine!| Cooking With Wine Blog
Preheat your oven to 375°F. In a big soup pot or large saucepan, add the vegetable stock. Set the stock aside until your cauliflower is done. Break your cauliflower down leaving large florets.| cookingwithwineblog.com
This homemade French Onion Soup is a rich, comforting, and delicious soup that tastes just like your favorite restaurant version!| Cooking With Wine Blog
This version of Cozy Homemade Chicken and Dumplings is perfect to enjoy on chilly days throughout fall and winter!| Cooking With Wine Blog
Creamy Potato and Caramelized Leek Soup| cookingwithwineblog.com
This Spiced Carrot Ginger and Fennel Soup has layers of flavors that will leave you licking the bowl and heading back for seconds!| Cooking With Wine Blog
You will love this Minty Pea Soup during the spring and summer months for a burst of vibrant greens and freshness!| Cooking With Wine Blog
This Hearty Vegetable Pasta Soup is packed with vegetables and beans, along with some mini pasta shells to leave you happy and satisfied!| Cooking With Wine Blog
Spicy Grilled Watermelon Salad| cookingwithwineblog.com
This is an easy Summer Tomato Mozzarella and Basil Pasta dish that is amazing when cherry tomatoes are in season and doesn't take long to make.| Cooking With Wine Blog
If you love Mexican Street Corn, or elote, and you love pasta, this Mexican Street Corn Pasta will blow your mind! It is the best of both worlds!| Cooking With Wine Blog
With all the flavors of Summer, this Grilled Salmon with Passion Fruit Glaze has a delicious sweet and tart glaze. Check out the recipe!| Cooking With Wine Blog
A grilled romaine steakhouse salad with homemade blue cheese dressing, pear slices, and candied walnuts is perfect with a juicy steak!| Cooking With Wine Blog
Instructions | cookingwithwineblog.com
These Spicy Ginger Garlic Shrimp Skewers are quick and easy to prepare, and they are packed with a ton of flavor!| Cooking With Wine Blog
Our Marinated Skirt Steak Street Tacos are packed with flavor and are a must for your next Taco Night! Check out the recipe today!| Cooking With Wine Blog
If you are looking for a nice steak-like fish, Swordfish is for you, and this Grilled Swordfish with Summer Gremolata will delight the palate!| Cooking With Wine Blog
Chili Cheese Burgers| cookingwithwineblog.com
Bring some flavor to your dinner with this delicious Spicy Cajun Roasted Cauliflower dish featuring Veggie Season's Red Pepper Cajun blend!| Cooking With Wine Blog
The love child of the Juicy Lucy and Cowboy Burger, this Juicy Lucy Cowgirl Cheeseburger is the juiciest with a cheese-stuffed patty and a Texas twist!| Cooking With Wine Blog
This Brie and Passion Fruit Pepper Jelly Grilled Cheese would be considered a gourmet grilled cheese at any restaurant! Make it at home today!| Cooking With Wine Blog
Blue Grotto Gin Martini| cookingwithwineblog.com
Check out The Great 1908 Blizzard Cocktail for a tasty winter sip! It will warm you up on the coldest of nights!| Cooking With Wine Blog
The Empress Maid of Honor is a gin cocktail made is Empress 1908 Gin, ginger bitters, pink peppercorn simple syrup (recipe included), and tonic water!| Cooking With Wine Blog
This Spiced Pomegranate and Rosemary Gin Spritz is full of seasonal flavors! Add this cocktail to your menu for your holiday cocktail party!| Cooking With Wine Blog
The Frosted Cranberry Empress Gin Cocktail has all the flavors of the holiday season! A twist on a gin sour, made with Empress 1908 Gin.| Cooking With Wine Blog
Garlic Herb Sautéed Italian Eggplant Recipe| cookingwithwineblog.com
A simple yet incredible classic pasta dish featuring a beautiful homemade sugo di pomodoro tomato sauce and whipped basil ricotta!| Cooking With Wine Blog
This Herb Crusted Pork Tenderloin with Juniper Red Wine Sauce is a delicious way to elevate a boring pork dish!| Cooking With Wine Blog
A good warm and gooey spinach artichoke dip definitely tops our list of favorite appetizers. Spinach artichoke dip is delicious all year around but we especially love making it during football season as a fantastic game day app to bring to a party or tailgate. This recipe for Jalapeño Spinach Artichoke Dip incorporates fresh jalapeños to give […] The post Jalapeño Spinach Artichoke Dip Recipe appeared first on Cooking With Wine Blog.| Cooking With Wine Blog
This summer salad is simple and very delicious. It's great warm or cold and leftovers are just as good! This Farro Salad combines cooked farro with some summer vegetables, with a drizzle of some great olive oil, a touch of lemon and basil, and feta cheese. This is spectacular in the summer and pairs well […] The post Summer Farro Salad with Zucchini Asparagus and Feta appeared first on Cooking With Wine Blog.| Cooking With Wine Blog
Lamb chops always make a stunning and delicious dinner option. While we love a rack of lamb, grilling single-cut lamb chops can be a bit easier to make and still elevated and incredibly tasty! When complimentary flavors are used in the lamb marinade and paired with a flavorful yogurt sauce made with fresh herbs, you […] The post Marinated Lamb Chops with Mint and Cilantro Yogurt Sauce appeared first on Cooking With Wine Blog.| Cooking With Wine Blog
A simple and incredibly flavorful sautéed oyster mushroom recipe with white wine, garlic and herbs. Great side dish for any protein!| Cooking With Wine Blog
In this blog we share our recipes for Italian classics and Italian-inspired dishes based on our travels throughout Italy and Italian roots.| Cooking With Wine Blog
Creamy Coffee Panna Cotta with Chocolate Ganache Recipe| cookingwithwineblog.com
Jump to Recipe| cookingwithwineblog.com
A bright, vibrant twist on the classic tiramisu is a perfect no-bake dessert! Limoncello Ricotta Tiramisù will be your summertime favorite!| Cooking With Wine Blog
Looking for a perfect make-ahead dessert? This Vanilla Panna Cotta with Blueberry Compote is sure to impress your guests at your next dinner party. And it's so easy to make! We have loved the idea of panna cotta for quite awhile, seeing it on many menus and trying multiple versions throughout Italy. We wanted to make a […]| Cooking With Wine Blog
The flavor profile in this Stewed Spiced Pork and Cinnamon Rice recipe is a bit unexpected and is out-of-this-world delicious!| Cooking With Wine Blog
This Elevated Pork Chops and Fennel Applesauce recipe is a great way to enhance an American classic, adding an interesting, delicious twist!| Cooking With Wine Blog
Looking to elevate your steak? This peppercorn crusted steak with brandy cream sauce is the best way to make a super flavorful steak!| Cooking With Wine Blog
This Crunchy Chicken with White Wine Lemon Butter Sauce is one of our all time favorite chicken dishes!| Cooking With Wine Blog
This Creamy Roasted Cauliflower and Asiago Soup is creamy and delicious with the perfect balance of flavors to enjoy on a cold day!| Cooking With Wine Blog
This Creamy Potato and Caramelized Leek Soup is absolutely delicious, full of flavor and perfect for soup season.| Cooking With Wine Blog
These delicious Italian seasoned chicken thighs are grilled to perfection and drizzled with a warm lemon vinaigrette. Quick and easy!| Cooking With Wine Blog
This Garlic Thyme Studded Beef Tenderloin Roast with Red Wine Sauce is perfect for a special occasion or holiday gathering!| Cooking With Wine Blog
Spruce up your watermelon with this Spicy Grilled Watermelon Salad to get your taste buds excited for summer! Check out the recipe!| Cooking With Wine Blog
Here is our version of Smoked Texas Beef Brisket along with some smoking tips and tricks for a juicy, tender and smoky brisket every time!| Cooking With Wine Blog
The ultimate of ultimate comfort foods, this Poblano and Smoked Gouda Mac and Cheese will fill your soul with cheesy happiness!| Cooking With Wine Blog
It's time to fire up your summer grill and make these Marinated Steak and Potato Skewers with our ridiculously good steak marinade!| Cooking With Wine Blog
Homemade butternut squash ravioli are absolutely delicious! Serve fresh with your favorite sauce or make ahead and freeze for busy nights.| Cooking With Wine Blog
These Chili Cheese Burgers are easy, delicious, and exactly what you need to be cooking this summer! It's roasted chilies and chunks of cheddar in a burger. What could be better?| Cooking With Wine Blog
The refreshing cucumber pairs perfectly with the spicy and fragrant ginger in the Blue Grotto Empress Gin Martini with a stunning blue color!| Cooking With Wine Blog
We've compiled a list of our 7 favorite Summer cocktails that you must make this year! From Frosès to Martinis, we have a drink for you!| Cooking With Wine Blog
A delicious dry-rubbed pork tenderloin for any night of the week with a flavorful combo of spices that is great alone or with a tasty sauce!| Cooking With Wine Blog
A quick and easy sautéed zucchini side dish seasoned with Italian herbs and topped with parmesan cheese. Perfect for any night of the week!| Cooking With Wine Blog
An elevated layered potato pavé is an absolute showstopper! This version has parmesan and garlic for another level of flavor.| Cooking With Wine Blog
This super easy and delicious Sautéed Italian Eggplant recipe is seasoned with Italian herbs and garlic for a flavorful side to any main!| Cooking With Wine Blog
These tasty Pan Fried Risotto Cakes are a fantastic way to use leftover risotto for an easy appetizer or side dish.| Cooking With Wine Blog
The ultimate flavorful tri tip marinade that is easy to make and results in the most delicious tender and juicy grilled marinated tri tip!| Cooking With Wine Blog
A quick, easy and beautiful crostini appetizer featuring marinated artichoke hearts over whipped ricotta and goat cheese with a honey drizzle.| Cooking With Wine Blog
A quick and easy pesto chicken dinner with a vibrant pistachio pesto, a layer of fontina cheese and perfectly roasted cherry tomatoes!| Cooking With Wine Blog
This recipe for penne alla vodka is creamy with the perfect amount of heat. The addition of chicken makes this a great option for any night!| Cooking With Wine Blog
A creamy Coffee Panna Cotta with a decadent layer of chocolate ganache is a beautiful dessert that is perfect for coffee lovers!| Cooking With Wine Blog
This beautiful spring gnocchi dish features sweet and vibrant sugar snap peas and an irresistible dill cream sauce.| Cooking With Wine Blog
A delicious creamy risotto with fresh spinach and artichoke hearts is perfect for this time of the year! Enjoy as a standalone meal or a side.| Cooking With Wine Blog
This Sheet Pan Chickpea and Vegetable Medley Dinner is a simple, hearty, and flavorful dish that is ready in 30 minutes!| Cooking With Wine Blog
This Mustard Crusted Rack of Lamb has a flavorful crust that's not too heavy and pairs perfectly with the Mint Beurre Blanc.| Cooking With Wine Blog
Mangiamo is a delicious collection of 60 Italian recipes inspired by a couple's roots and travels! Explore dishes from homemade pasta and gnocchi to classic desserts like tiramisu, gelato, and much more!| Cooking With Wine Blog
A quick and easy Italian classic, this Chicken Mushroom Marsala recipe is perfect for any day of the week! Check it out!| Cooking With Wine Blog
A hearty and cozy brothy soup to get you through chilly days! Make this Italian Sausage and White Bean soup all winter long!| Cooking With Wine Blog
The classic Bone-In Veal Milanese dish is an impressive, yet east to make dish! Tender, juicy veal chops with an extra crunchy buttery crust!| Cooking With Wine Blog
A perfect pasta dish for any night of the week! Blackened Chicken and Broccoli Fettuccine Alfredo is a flavorful and filling complete meal.| Cooking With Wine Blog
These easy one-pan miso glazed carrots are absolutely delicious with their sweet and savory maple and miso flavor. A perfect side dish any day| Cooking With Wine Blog
Fall off the bone tender and juicy Red Wine Braised Lamb Shanks are sure to impress with a rich and flavorful sauce and minty gremolata!| Cooking With Wine Blog
The perfect summer side dish for a BBQ or cookout, this Zesty Italian Pasta Salad with a homemade dressing is packed with flavor!| Cooking With Wine Blog
The Spicy Empress Greyhound cocktail is a riff on the classic Greyhound that is just a little spicy and tart, but beautifully balanced.| Cooking With Wine Blog
A rich, earthy and delicious homemade mushroom prosciutto ravioli is irresistible with an easy to make garlic rosemary brown butter sauce!| Cooking With Wine Blog
A twist on a classic whiskey cocktail using gin and a homemade fig and cardamom simple syrup for a unique cocktail perfect for gin lovers!| Cooking With Wine Blog
The best homemade horseradish cocktail sauce with a nice kick. This shrimp cocktail recipe will be your go-to appetizer recipe for parties!| Cooking With Wine Blog
An elevated filet mignon steak recipe, crusted with parmesan bread crumbs and served with an irresistible truffle cream sauce!| Cooking With Wine Blog
An easy to make charred broccolini recipe with the perfect amount of heat from Calabrian chili pepper paste!| Cooking With Wine Blog
This easy al forno recipe for Three Cheese Stuffed Shells is served with a Spicy Italian Sausage Sauce and is so comforting and delicious!| Cooking With Wine Blog
