There’s something about a classic carrot cake recipe with cream cheese frosting that feels like home. This one comes straight from my grandmother’s kitchen, passed down to my mom and then to me—with just a few tweaks over the years. I’ve had this carrot cake well over 150 times at birthday parties, and family get-togethers, and I can tell you, it’s not your average, overly sweet or oily version. Instead, this carrot cake recipe is dense, moist, and full of warm, balanced flavours. I...
