Egg tadka dal aka dim tadka recipe is one of the most popular and succulent dal recipes among Bengalis.Thisdim torkais prepared in almost every roadside dhabas and line hotels of West Bengal. It is renowned for its inimitable taste, unique texture and outstanding flavour. In this preparation, green moong dal and Bengal gram are boiled and then cooked with eggs, onions, tomatoes and ginger-garlic along with some spices and herbs.Bengali tadka dalgoes amazing with rumali roti but can also be pa...
