If you’ve got leftover turkey from Sunday roast or the holidays, this Creamy Sausage Gnocchi Soup is the ultimate way to give it new life. It’s rich and velvety, full of flavor from browned sausage, garlic, and Italian herbs — and those soft potato gnocchi make every spoonful taste like pure comfort. Ready in just 30 minutes, it’s a one-pot wonder that feels indulgent but couldn’t be easier. The post Creamy Sausage Gnocchi Soup with Leftover Turkey appeared first on Supergolden Bakes.
