These sous vide egg bites are my answer to those pricey little coffee shop favorites. They deliver the same melt-in-your-mouth texture, but with a little twist. I grabbed ricotta for extra creaminess and, of course, tossed in bacon. If you want tender, custard-like eggs that feel fancy but are actually foolproof this is your recipe. […] The post Sous Vide Egg Bites appeared first on Wendy Polisi.
