I hadn’t expected the smoky edge of chipotle and the tenderness of marinated steak to taste this good off the griddle. These Blackstone steak kabobs begin with a long, flavor-packed soak in a bold chipotle marinade, then hit the hot flat-top to caramelize alongside peppers, onions, and mushrooms. This is the kind of easy Blackstone […] The post Blackstone Kebabs appeared first on Wendy Polisi.
