Braised: 60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More, written by Jenny Goycochea-Marker, features a comforting collection of melt-in-your-mouth meals for every occasion. A few highlights include Beef Ragu with Pappardelle, Braised Turkey Legs with Cider Gravy, Ginger-Soy Pork Shank Lettuce Wraps, Beer-Braised Lamb Tacos, and Green Curry Salmon. I will also be... Read More The post Lamb and Potato Curry and Braised appeared first on Tara's Multicultural Table.
