PrintGarlic Butter Crispy Chicken Rice| tarasmulticulturaltable.com
Braised: 60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More, written by Jenny Goycochea-Marker, features a comforting collection of melt-in-your-mouth meals for every occasion. A few highlights include Beef Ragu with Pappardelle, Braised Turkey Legs with Cider Gravy, Ginger-Soy Pork Shank Lettuce Wraps, Beer-Braised Lamb Tacos, and Green Curry Salmon. I will also be... Read More The post Lamb and Potato Curry and Braised appeared first on Tara's Multicultural Table.| Tara's Multicultural Table
A recipe for Pretzel Broomsticks! These broomsticks come together with simply pretzel sticks, string cheese, and chives for an easy and fun Halloween snack. I first came across the idea for these Pretzel Broomsticks over on The Kitchen Life of a Navy Wife (no longer active) and they are such a festive treat for Halloween.... Read More The post Pretzel Broomsticks appeared first on Tara's Multicultural Table.| Tara's Multicultural Table
Onigiri Rice and Miso Soup- The Perfect Pairing: Delicious Japanese Superfoods for Heath, written by Megumi Fujii, features a comforting collection of rice ball and soup combinations with 100 recipes and a variety of flavors. A few highlights include Spicy Cod Roe Onigiri with Tofu and Turnip Miso Soup, Carrot and Egg Onigiri with Miso... Read More The post Omurice Onigiri and Onigiri Rice and Miso Soup: The Perfect Pairing appeared first on Tara's Multicultural Table.| Tara's Multicultural Table
A recipe for Kartoffelpuffer (German Potato Pancakes) inspired by our time at Munich’s Christmas Markets! These light and crisp potato pancakes are made with finely grated potatoes in just 30 minutes. Last December, I spent a few days in Munich and Frankfurt am Main, Germany with one of my best friends who graduated with her... Read More The post Kartoffelpuffer (German Potato Pancakes) and Munich Christmas Markets appeared first on Tara's Multicultural Table.| Tara's Multicultural Table
A recipe for Garlic Butter Crispy Chicken Rice. This rice bowl is packed with garlic butter-coated fried chicken pieces and an egg yolk.| Tara's Multicultural Table
Instructions| tarasmulticulturaltable.com
A recipe for Vegan Shokupan inspired by The Vegan Guide to Tokyo! This light and fluffy bread is made with soy milk and vegan butter.| Tara's Multicultural Table
Karaage Don (Japanese Fried Chicken Bowl) recipe! Fried chicken pieces are paired with rice, shredded cabbage, and a variety of toppings.| Tara's Multicultural Table
International Recipes - Cookbook Reviews - Travel| Tara's Multicultural Table
PrintSorpresine (Homemade Little Surprises)| tarasmulticulturaltable.com
PrintHerb-Laminated Pasta| tarasmulticulturaltable.com
A recipe for Tiger Pappardelle! This homemade pasta is arranged into tiger stripes with orange, white, and black dough.| Tara's Multicultural Table
Pasta with Garlic Butter Sauce recipe! This quick and easy sauce is perfect for garlic lovers and comes together with only a few ingredients.| Tara's Multicultural Table
A recipe for Homemade Malloreddus (Gnocchetti Sardi)! This pasta from Sardinia comes together with semolina, water, and optionally saffron.| Tara's Multicultural Table
Instructions| tarasmulticulturaltable.com
A recipe for Ravioli Ricotta e Limone (Lemon Ricotta Ravioli)! Homemade pasta is filled with a delicate blend of cheese and lemon zest.| Tara's Multicultural Table
Casunziei All'Ampezzana (Beet Filled Pasta with Poppy Seeds) recipe! This pasta is filled with beets, then tossed with butter and poppy seeds.| Tara's Multicultural Table
Sweet Potato Caramelle recipe! This caramel candy-shaped pasta is filled with a sweet potato mixture and served in a brown butter sage sauce.| Tara's Multicultural Table
A recipe for Asiago Bagels! These soft and chewy bagels are packed with shredded Asiago cheese, then boiled and baked until golden. These Asiago Bagels are a perfect option for cheese lovers with shredded Asiago cheese packed both into the dough and sprinkled across the tops. After bringing together the yeast-based dough and rising until doubled... Read More The post Asiago Bagels appeared first on Tara's Multicultural Table.| Tara's Multicultural Table
Brew This Book: Make Coffee Shop Lattes, Cold Brews, Frappes and More at Home for a Fraction of the Price, written by Asia Lui Chapa, features an exciting collection of hot, cold, and sparkling coffee-based drinks for the home kitchen. A few highlights include Vanilla Pistachio Latte, Five Spice Cafecito de Olla, Greek Frappe, Sparkling... Read More The post Salted Vanilla Honey Cream Coffee and Brew This Book appeared first on Tara's Multicultural Table.| Tara's Multicultural Table
A recipe for Baltic Fried Bread! Dark rye bread pieces are fried until crisp, then tossed with crushed garlic and salt. While at the Freshfarm Mosaic Market recently, I picked up a loaf of Baltic Black Bread from RavenHook Bakehouse and was inspired to make Baltic Fried Bread after originally coming across the recipe in... Read More The post Baltic Fried Bread appeared first on Tara's Multicultural Table.| Tara's Multicultural Table
The German Christmas Cookbook: Sweet and Savory Recipes for the Holidays, written by Jürgen Krauss, features a memorable assortment of festive treats and meals to celebrate the holiday season. A few highlights include Gefüllte Lebkuchen-Herzen (Filled Gingerbread Hearts), Glühwein-Kuchen (Mulled Wine Cake), Weihnachts-Scones (Christmas Scones), Schokoladenwaffeln mit Kirschsahne (Chocolate Waffles with Kirsch Cream), and Reibekuchen... Read More The post Marzipankartoffeln (Marzipan Potato...| Tara's Multicultural Table
A recipe for Ravioli Ricotta e Spinaci (Spinach Ricotta Ravioli)! These homemade ravioli are filled with a ricotta and spinach mixture.| Tara's Multicultural Table
PrintBrownie Batter Swirl Smoothie| tarasmulticulturaltable.com
A recipe for a Pumpkin Cheesecake Smoothie! Pumpkin puree is blended with cream cheese, oats, banana, and spices for a delicious fall drink.| Tara's Multicultural Table
Pineapple Orange Coconut Smoothie recipe! This easy smoothie pairs pineapple and orange pieces with coconut milk, bananas, and yogurt.| Tara's Multicultural Table
A recipe for a Peach Blueberry Smoothie! Fresh peaches and blueberries are blended with yogurt and milk for a quick, easy drink.| Tara's Multicultural Table
PrintHomemade Hazelnut Butter| tarasmulticulturaltable.com
Crema Gianduia (Italian Chocolate Hazelnut Spread) recipe! Hazelnuts are roasted, then blended with chocolate, sugar, butter, and milk.| Tara's Multicultural Table
Recipe for Nussecken (German Nut Corners)! These pastries have a shortcrust base with apricot jam, a hazelnut topping, and chocolate corners.| Tara's Multicultural Table
Homemade Hazelnut Syrup recipe! This syrup is infused with roasted hazelnuts for the perfect pairing with coffee and other specialty drinks.| Tara's Multicultural Table
A recipe for Broodje Hagelslag (Dutch Bread with Sprinkles)! Slices of bread are topped with butter and sprinkles for a fun breakfast treat.| Tara's Multicultural Table
Instructions| tarasmulticulturaltable.com
PrintShaanxi Dumpling Soup| tarasmulticulturaltable.com
A recipe for Speculoos Mochi! This chewy treat is filled with a rich and creamy speculoos mascarpone center.| Tara's Multicultural Table
A recipe for Crème Brûlée Bubble Tea! This comforting drink pairs tapioca pearls with black tea, whipped cream, and a caramelized coating.| Tara's Multicultural Table
Kanpai! 50 Japanese-Inspired Cocktails, written by Naomi Coleman, features an exciting collection of seasonal cocktails with a focus on Japanese flavors. A few highlights include Momo Spritz, Shiso Mojito, Miso Daiquiri, Mount Fuji, Hojicha Toddy, and Ryokucha-Hai. I will also be sharing their recipe for a Kaki Sour following the review. Disclosure: I received a... Read More The post Kaki Sour and Kanpai appeared first on Tara's Multicultural Table.| Tara's Multicultural Table
A recipe for Fox Nerikiri inspired by our time in Kyoto, Japan! This fox-shaped wagashi is filled with a smooth red bean paste and perfect for pairing with tea. Over the summer, we were in Japan for a couple of weeks spending time with friends and trying all the incredible food. I will be covering... Read More The post Fox Nerikiri and Kyoto appeared first on Tara's Multicultural Table.| Tara's Multicultural Table
Best-Ever Homemade Ramen: Secrets of a Japanese Ramen Chef, written by Shigekazu Takanashi, features an incredible collection of over 50 regional ramen recipes, garnishes, and sides developed for the home cook. A few highlights include Sapporo Miso Ramen, Chilled Ramen, Iejiro Mazesoba, Nagasaki Chanpon Ramen, and Kyoto Ramen. I will also be sharing his recipe... Read More The post Fastest-Ever Homemade Shoyu Ramen and Best-Ever Homemade Ramen appeared first on Tara's Multicultural Table.| Tara's Multicultural Table
A recipe for Caramel Apple Empanadas! These flaky mini hand pies are filled with a spiced caramel apple mixture and baked until golden. I originally made these Caramel Apple Empanadas in 2018 for Sunday Supper Movement and am updating the recipe today with a smaller yield to make it more manageable along with a couple... Read More The post Caramel Apple Empanadas appeared first on Tara's Multicultural Table.| Tara's Multicultural Table
A recipe for Shaanxi Dumpling Soup! Homemade pork dumplings are boiled until tender, then served in a flavorful hot and sour broth.| Tara's Multicultural Table
Instructions| tarasmulticulturaltable.com
Recipe for Xiao Long Bao (Chinese Soup Dumplings) inspired by our visit to New York City: Chinatown/Little Italy, Lower East Side, Dumbo.| Tara's Multicultural Table
A recipe for S'mores Macarons! These graham cracker macarons are filled with a milk chocolate ganache and marshmallow buttercream.| Tara's Multicultural Table
A recipe for Dark Chocolate Cookies! These rich and decadent dark chocolate cookies are packed with an entire bag of chocolate chips.| Tara's Multicultural Table
A recipe for Chocolate Hazelnut Babka! This dough is filled with layers of a chocolate hazelnut spread and chopped bittersweet chocolate.| Tara's Multicultural Table
Black and White Cookies recipe inspired by New York City! These cake-like cookies are topped with a half vanilla, half chocolate glaze.| Tara's Multicultural Table
A recipe for New York Style Bagels! These soft and chewy bagels are boiled briefly on each side, then baked until golden.| Tara's Multicultural Table
A recipe for Matcha Lava Cake! This rich chocolate cake is filled with a molten matcha white chocolate ganache.| Tara's Multicultural Table
PrintTangelo Muffins| tarasmulticulturaltable.com
A recipe for Orange Oat Muffins. These muffins come together easily in less than 30 minutes for a quick breakfast or brunch addition!| Tara's Multicultural Table
A recipe for Magdalenas (Spanish Muffins or Cupcakes)! These light muffins are flavored with lemon and olive oil for a delicious treat.| Tara's Multicultural Table
A recipe for Roasted Strawberry Parfaits! Roasted strawberries are layered with lemony yogurt and granola for a light and flavorful treat.| Tara's Multicultural Table
A recipe for Korean Strawberry Milk! Homemade strawberry syrup and fresh diced strawberries are paired with milk for a refreshing drink.| Tara's Multicultural Table
Recipe for Agua de Fresa (Mexican Strawberry Water)! Sweetened strawberries are blended with water for a light and refreshing drink.| Tara's Multicultural Table
A recipe for Matcha Puff Pastry Twists! Spirals of puff pastry are filled with a matcha spread and drizzled with a sweet matcha icing.| Tara's Multicultural Table
A recipe for Matcha Jelly (抹茶ゼリー, Green Tea Jelly)! A sweetened matcha mixture is set with kanten for a light and refreshing dessert.| Tara's Multicultural Table
A recipe for Matcha Crème Brûlée! This creamy custard is flavored with matcha and topped with a layer of crisp, caramelized sugar.| Tara's Multicultural Table
PrintPineapple Teriyaki Chicken| tarasmulticulturaltable.com
A recipe for a Pineapple Ginger Smoothie! This refreshing drink comes together with a blend of pineapple, coconut milk, ginger, and yogurt.| Tara's Multicultural Table
A recipe for Kuih Tart (Pineapple Tarts)! These Malaysian and Singapore-style tarts have a buttery base with a homemade pineapple jam center.| Tara's Multicultural Table
Khao Pad Sapparod (Thai Pineapple Fried Rice) recipe! Rice is tossed with shrimp, pineapple, cashews, and spices for a delicious meal.| Tara's Multicultural Table
A recipe for Homemade Teriyaki Sauce! Soy sauce, mirin, sake, and sugar are simmered together to create an easy and flavorful sauce.| Tara's Multicultural Table
A recipe for Pineapple Teriyaki Chicken! Chicken and pineapple pieces are simmered in a teriyaki sauce for a comforting blend of flavors.| Tara's Multicultural Table
Homemade S'mores Latte recipe! Add toasted marshmallow syrup and chocolate syrup to espresso and steamed milk for a fun start to the day.| Tara's Multicultural Table
S'mores Cupcakes recipe! These graham cracker cupcakes are filled with a milk chocolate ganache and topped with a marshmallow buttercream.| Tara's Multicultural Table
A recipe for S'mores Muffins! These muffins are packed with graham crackers, marshmallows, and chocolate chips for a fun breakfast treat.| Tara's Multicultural Table
A recipe for Graham Cracker Milk from the book, The New Art of Coffee- Tara's Multicultural Table- Milk is infused with graham crackers and thinly sliced marshmallows.| Tara's Multicultural Table
A recipe for Samosas from the cookbook, Ashia's Table! A spiced lamb filling is wrapped in a pliable pastry and fried until golden.| Tara's Multicultural Table
A recipe for Vanilla Honey French Toast! Thick slices of bread are briefly soaked in a vanilla honey custard and pan-fried until golden.| Tara's Multicultural Table
A recipe for French Toast from A Day in Tokyo! This decadent Japanese-Style French Toast is soaked overnight and pan-fried until golden.| Tara's Multicultural Table
Hong Kong Style French Toast recipe! Two slices of bread are filled with a layer of peanut butter, coated in egg, and fried until golden.| Tara's Multicultural Table
PrintSantorini Tomato Patties (Tomatokeftedes Santorinis)| tarasmulticulturaltable.com
A recipe for Welsh Rarebit (Welsh Cheese Toast)! Toasted slices of bread are covered with a cheese sauce and broiled until golden.| Tara's Multicultural Table
A recipe for Tomato and Lapsang Souchong Salad! Tomatoes are tossed with olive oil and vinegar, then topped with finely ground tea leaves.| Tara's Multicultural Table
A recipe for Spiced Maple Matcha! Matcha is paired with maple-sweetened milk and warming spices for quite the comforting drink.| Tara's Multicultural Table
A recipe for Shio Pan (塩パン, Japanese Salt Bread)! These crescent-shaped rolls have a salted, crispy crust with a chewy, buttery center.| Tara's Multicultural Table
Pork Gyoza recipe inspired by our visit to Tokyo! Homemade pork dumplings are pan-fried until crisp and paired with a miso dipping sauce.| Tara's Multicultural Table
A recipe for Omurice (Japanese Omelette Rice)! Chicken and ketchup fried rice is topped with a thin omelette for quite the comforting meal.| Tara's Multicultural Table
Miso Carbonara Udon recipe inspired by our visit to Little Tokyo! Thick udon noodles are coated in a creamy miso sauce with cheese and bacon.| Tara's Multicultural Table
Matcha Baked Donuts recipe inspired by our time in Odaiba! These baked doughnuts have green tea in the doughnut base and in the sweet glaze.| Tara's Multicultural Table
A Korean Corn Dog recipe! Hot dogs and/or cheese sticks are covered in a yeast-based batter and breadcrumbs, then fried until golden.| Tara's Multicultural Table
A recipe for Japanese Crepes (ジャパニーズクレープ)! These thin crepes are rolled up with a variety of sweet or even savory options.| Tara's Multicultural Table
A recipe for Fruit Sando! Slices of soft Shokupan are filled with strawberry jam, light cream, and fresh strawberries.| Tara's Multicultural Table
Black Sesame Buns recipe inspired by our time in Yokohama! These buns are filled with a sweet black sesame mixture and steamed until fluffy.| Tara's Multicultural Table
A recipe for Pasta Frola (Argentinian Lattice Tart)! This tart is filled with Dulce de Membrillo (Quince Paste) or Dulce de Leche.| Tara's Multicultural Table
Recipe for Hertzoggies (South African Jam and Coconut Tartlets)! A buttery crust is filled with apricot jam and topped with coconut meringue.| Tara's Multicultural Table
A recipe for Canadian Butter Tarts! These flaky tarts are filled with a decadent brown sugar maple center and baked until set.| Tara's Multicultural Table
Simmered Beef and Tofu recipe. Sliced beef, firm tofu, and green onions are simmered in a light sweet and salty sauce similar to sukiyaki.| Tara's Multicultural Table
A recipe for Honey Sesame Chicken Wings! These chicken wingettes are fried until golden, then tossed in a sweet-savory sauce.| Tara's Multicultural Table
A recipe for Milk Chocolate Donuts. These yeast-based doughnuts are topped with a sweet milk chocolate glaze and white chocolate drizzle.| Tara's Multicultural Table
A recipe for Octopus-Shaped Hot Dogs! Lengthwise slices are cut into mini or standard hot dogs to form a shape similar to an octopus.| Tara's Multicultural Table
A recipe for Makaronia Me Kima (Greek Spaghetti with Meat Sauce)! This meat sauce is packed with warming spices and served with pasta.| Tara's Multicultural Table
Ladenia Milou (Greek Olive Oil Flatbread) recipe! This flatbread is topped with thinly sliced tomatoes and onions and plenty of olive oil.| Tara's Multicultural Table
Kourambiethes (Greek Butter Cookies) recipe! These buttery cookies are studded with pieces of almonds and covered in powdered sugar.| Tara's Multicultural Table
Pasta Salad with Grilled Peppers and Feta recipe! Pasta is tossed with sliced grilled peppers, feta cheese, and a light sherry vinaigrette.| Tara's Multicultural Table
A recipe for Lepinja (Balkan Flatbread)! This soft and fluffy yeast-based bread is perfect for pairing with ćevapi.| Tara's Multicultural Table
A recipe for LA-Style Bacon Wrapped Hot Dogs (Danger Dogs) and our visit to the Natural History Museum of Los Angeles County.| Tara's Multicultural Table
Pokemon Bento recipe inspired by our time in Tokyo! Rice is paired with Pikachu and Eevee-shaped omelets, fried chicken, and vegetables.| Tara's Multicultural Table
