S'mores Latte - Tara's Multicultural Table
Homemade S'mores Latte recipe! Add toasted marshmallow syrup and chocolate syrup to espresso and steamed milk for a fun start to the day.| Tara's Multicultural Table
PrintS'mores Milkshake| tarasmulticulturaltable.com
Homemade S'mores Latte recipe! Add toasted marshmallow syrup and chocolate syrup to espresso and steamed milk for a fun start to the day.| Tara's Multicultural Table
S'mores Cupcakes recipe! These graham cracker cupcakes are filled with a milk chocolate ganache and topped with a marshmallow buttercream.| Tara's Multicultural Table
A recipe for S'mores Muffins! These muffins are packed with graham crackers, marshmallows, and chocolate chips for a fun breakfast treat.| Tara's Multicultural Table
A recipe for Graham Cracker Milk from the book, The New Art of Coffee- Tara's Multicultural Table- Milk is infused with graham crackers and thinly sliced marshmallows.| Tara's Multicultural Table
PrintRose, Apricot and Honey Iced Tea| tarasmulticulturaltable.com
A recipe for Samosas from the cookbook, Ashia's Table! A spiced lamb filling is wrapped in a pliable pastry and fried until golden.| Tara's Multicultural Table
PrintArme Riddere (Norwegian Cinnamon Toast)| tarasmulticulturaltable.com
A recipe for Vanilla Honey French Toast! Thick slices of bread are briefly soaked in a vanilla honey custard and pan-fried until golden.| Tara's Multicultural Table
A recipe for French Toast from A Day in Tokyo! This decadent Japanese-Style French Toast is soaked overnight and pan-fried until golden.| Tara's Multicultural Table
Hong Kong Style French Toast recipe! Two slices of bread are filled with a layer of peanut butter, coated in egg, and fried until golden.| Tara's Multicultural Table
PrintSantorini Tomato Patties (Tomatokeftedes Santorinis)| tarasmulticulturaltable.com
PrintPeanut and Condensed Milk Pancakes| tarasmulticulturaltable.com
PrintTomato and Lapsang Souchong Salad| tarasmulticulturaltable.com
A recipe for Welsh Rarebit (Welsh Cheese Toast)! Toasted slices of bread are covered with a cheese sauce and broiled until golden.| Tara's Multicultural Table
The 5-Minute Japanese Noodles Cookbook: Ramen, Soba, Udon, Somen and More!, written by Etsuko Ichise, features a comforting collection of homestyle recipes using a variety of noodles and flavors with minimal prep. A few highlights include Poached Egg Soba with Tempura Bits, Beef Sukiyaki Udon with Eggplant, Ramen with Pea Shoots & Pork, Spicy Dan... Read More The post Tomato Curry Ramen and The 5-Minute Japanese Noodles Cookbook appeared first on Tara's Multicultural Table.| Tara's Multicultural Table
A recipe for Chocolate Nama Yatsuhashi inspired by our time in Kyoto Station! This confection from Kyoto is made by folding a thin, chocolate rice flour base over a decadent chocolate ganache or chocolate white bean filling. Over the summer, we spent a couple of weeks in Japan spending time with friends and trying all... Read More The post Chocolate Nama Yatsuhashi and Kyoto Station appeared first on Tara's Multicultural Table.| Tara's Multicultural Table
Just Add Sprinkles: A Colorful Collection of Fun, Easy Bakes to Satisfy Your Sweet Cravings, written by Taryn Camp, features a vibrant assortment of desserts for the home baker using boxed mixes, candy, fruit, pantry staples, and, of course, sprinkles. A few highlights include Red Velvet Cream Cheese Cookies, Irresistible Cookie Butter Pie, Triple-Layer Chocolate... Read More The post Dark Chocolate Cashew Pretzel Toffee and Just Add Sprinkles appeared first on Tara's Multicultural Table.| Tara's Multicultural Table
A recipe for Stroopwafels (Dutch Syrup-Filled Waffle Cookies)! This decadent treat pairs thin waffle cookies with a thick, cinnamon-spiced syrup filling. One of the first things I tried when we visited Amsterdam in 2016 was a fresh Stroopwafel from the stand, Rudi’s Original Stroopwafels, in Albert Cuyp Markt. I was immediately enamored and determined to... Read More The post Stroopwafels (Dutch Syrup-Filled Waffle Cookies) appeared first on Tara's Multicultural Table.| Tara's Multicultural Table
A recipe for Tomato and Lapsang Souchong Salad! Tomatoes are tossed with olive oil and vinegar, then topped with finely ground tea leaves.| Tara's Multicultural Table
PrintMatcha Latte| tarasmulticulturaltable.com
A recipe for Spiced Maple Matcha! Matcha is paired with maple-sweetened milk and warming spices for quite the comforting drink.| Tara's Multicultural Table
A recipe for Shio Pan (塩パン, Japanese Salt Bread)! These crescent-shaped rolls have a salted, crispy crust with a chewy, buttery center.| Tara's Multicultural Table
Pork Gyoza recipe inspired by our visit to Tokyo! Homemade pork dumplings are pan-fried until crisp and paired with a miso dipping sauce.| Tara's Multicultural Table
A recipe for Omurice (Japanese Omelette Rice)! Chicken and ketchup fried rice is topped with a thin omelette for quite the comforting meal.| Tara's Multicultural Table
Miso Carbonara Udon recipe inspired by our visit to Little Tokyo! Thick udon noodles are coated in a creamy miso sauce with cheese and bacon.| Tara's Multicultural Table
Matcha Baked Donuts recipe inspired by our time in Odaiba! These baked doughnuts have green tea in the doughnut base and in the sweet glaze.| Tara's Multicultural Table
A Korean Corn Dog recipe! Hot dogs and/or cheese sticks are covered in a yeast-based batter and breadcrumbs, then fried until golden.| Tara's Multicultural Table
A recipe for Japanese Crepes (ジャパニーズクレープ)! These thin crepes are rolled up with a variety of sweet or even savory options.| Tara's Multicultural Table
A recipe for Fruit Sando! Slices of soft Shokupan are filled with strawberry jam, light cream, and fresh strawberries.| Tara's Multicultural Table
Black Sesame Buns recipe inspired by our time in Yokohama! These buns are filled with a sweet black sesame mixture and steamed until fluffy.| Tara's Multicultural Table
Preheat oven to 350˚F (180˚C) and grease a 9 1/2-inch (24 centimeter) round tart pan with removable base with butter.| tarasmulticulturaltable.com
A recipe for Pasta Frola (Argentinian Lattice Tart)! This tart is filled with Dulce de Membrillo (Quince Paste) or Dulce de Leche.| Tara's Multicultural Table
Recipe for Hertzoggies (South African Jam and Coconut Tartlets)! A buttery crust is filled with apricot jam and topped with coconut meringue.| Tara's Multicultural Table
A recipe for Canadian Butter Tarts! These flaky tarts are filled with a decadent brown sugar maple center and baked until set.| Tara's Multicultural Table
PrintTataki Cucumber| tarasmulticulturaltable.com
Simmered Beef and Tofu recipe. Sliced beef, firm tofu, and green onions are simmered in a light sweet and salty sauce similar to sukiyaki.| Tara's Multicultural Table
A recipe for Honey Sesame Chicken Wings! These chicken wingettes are fried until golden, then tossed in a sweet-savory sauce.| Tara's Multicultural Table
A recipe for Egg Yolk Onigiri! Freshly steamed rice is filled with a soy sauce-marinated egg yolk and wrapped in nori. Disclaimer: This recipe uses raw egg yolks. Use only pasteurized or an egg source you trust. Consuming raw eggs may increase your risk of food-borne illness. While in Japan, I started many mornings with... Read More The post Egg Yolk Onigiri appeared first on Tara's Multicultural Table.| Tara's Multicultural Table
Donuts: Make Your Own at Home, written by Sandra Mahut, features a fun collection of 22 donut flavors ranging from a basic glaze to more intricate fillings and toppings. A few highlights include Maple Syrup, Pistachio, Galaxy, Apple Crumble, Red Velvet, and Triple Chocolate. I will also be sharing her recipe for Milk Chocolate Donuts... Read More The post Milk Chocolate Donuts and Donuts: Make Your Own at Home appeared first on Tara's Multicultural Table.| Tara's Multicultural Table
A recipe for Peach Red Wine Vinaigrette! This refreshing summer dressing comes together easily with fresh peaches, olive oil, and red wine vinegar. This Peach Red Wine Vinaigrette is bursting with summer flavor. Fresh peaches are blended with garlic, olive oil, red wine vinegar, and seasonings to make a light and refreshing salad dressing perfect... Read More The post Peach Red Wine Vinaigrette appeared first on Tara's Multicultural Table.| Tara's Multicultural Table
A recipe for Octopus-Shaped Hot Dogs! Lengthwise slices are cut into mini or standard hot dogs to form a shape similar to an octopus.| Tara's Multicultural Table
PrintHoriatiki Salata (Greek Village Salad)| tarasmulticulturaltable.com
A recipe for Makaronia Me Kima (Greek Spaghetti with Meat Sauce)! This meat sauce is packed with warming spices and served with pasta.| Tara's Multicultural Table
Ladenia Milou (Greek Olive Oil Flatbread) recipe! This flatbread is topped with thinly sliced tomatoes and onions and plenty of olive oil.| Tara's Multicultural Table
Kourambiethes (Greek Butter Cookies) recipe! These buttery cookies are studded with pieces of almonds and covered in powdered sugar.| Tara's Multicultural Table
Pasta Salad with Grilled Peppers and Feta recipe! Pasta is tossed with sliced grilled peppers, feta cheese, and a light sherry vinaigrette.| Tara's Multicultural Table
A recipe for Lepinja (Balkan Flatbread)! This soft and fluffy yeast-based bread is perfect for pairing with ćevapi.| Tara's Multicultural Table
A recipe for LA-Style Bacon Wrapped Hot Dogs (Danger Dogs) and our visit to the Natural History Museum of Los Angeles County.| Tara's Multicultural Table
Pokemon Bento recipe inspired by our time in Tokyo! Rice is paired with Pikachu and Eevee-shaped omelets, fried chicken, and vegetables.| Tara's Multicultural Table
International Recipes - Cookbook Reviews - Travel| Tara's Multicultural Table
PrintCorzetti Stampati (Ligurian Stamped Pasta)| tarasmulticulturaltable.com
A recipe for Sorpresine (Homemade Little Surprises)! Squares of pasta dough are folded twice to resemble tortellini without the filling!| Tara's Multicultural Table
A recipe for Potato Salad with Basil Pesto! Tender pieces of potato are lightly tossed in a homemade pesto vinegar dressing.| Tara's Multicultural Table
A recipe for Homemade Malloreddus (Gnocchetti Sardi)! This pasta from Sardinia comes together with semolina, water, and optionally saffron.| Tara's Multicultural Table
A recipe for Herb-Laminated Pasta! Fresh herbs and edible flowers are pressed between two layers of pasta.| Tara's Multicultural Table
A recipe for Matcha Scones inspired by our time in Asakusa, Tokyo! These buttery, flaky scones are flavored with green tea and baked until golden. We recently took our second trip to Japan as a family and had such a wonderful time trying all the incredible food and spending time with friends. I will be... Read More The post Matcha Scones and Asakusa, Tokyo appeared first on Tara's Multicultural Table.| Tara's Multicultural Table
A recipe for Rose, Apricot and Honey Iced Tea! This refreshing drink blends puréed apricot and green tea with rose water and honey.| Tara's Multicultural Table
A recipe for Arme Riddere (Norwegian Cinnamon Toast)! Bread slices are soaked in a cinnamon-spiced egg mixture and pan-fried until golden.| Tara's Multicultural Table
A recipe for Santorini Tomato Patties (Tomatokeftedes Santorinis). These Greek pan-fried patties are packed with fresh tomatoes and herbs.| Tara's Multicultural Table
A recipe for Corzetti Stampati (Ligurian Stamped Pasta)! This homemade pasta is pressed between two molds to form a decorated coin shape.| Tara's Multicultural Table
Crema Gianduia (Italian Chocolate Hazelnut Spread) recipe! Hazelnuts are roasted, then blended with chocolate, sugar, butter, and milk.| Tara's Multicultural Table
Recipe for Nussecken (German Nut Corners)! These pastries have a shortcrust base with apricot jam, a hazelnut topping, and chocolate corners.| Tara's Multicultural Table
Homemade Hazelnut Syrup recipe! This syrup is infused with roasted hazelnuts for the perfect pairing with coffee and other specialty drinks.| Tara's Multicultural Table
A recipe for Broodje Hagelslag (Dutch Bread with Sprinkles)! Slices of bread are topped with butter and sprinkles for a fun breakfast treat.| Tara's Multicultural Table
A recipe for a Brownie Batter Swirl Smoothie! This smoothie combines an almond banana base with a creamy, fudgy brownie-like swirl.| Tara's Multicultural Table
A recipe for Peanut and Condensed Milk Pancakes! These fluffy Hong Kong Style Pancakes are filled with peanut butter and condensed milk.| Tara's Multicultural Table
A recipe for Crostata di Marmellata (Italian Jam Tart)! This comforting tart has a delicate shortcrust base covered with a layer of jam.| Tara's Multicultural Table
A recipe for Tataki Cucumber! Smashed cucumber pieces are briefly marinated in a sesame-based dressing for a light and refreshing side.| Tara's Multicultural Table
A recipe for Homemade Hazelnut Butter- Tara's Multicultural Table- This easy recipe comes together simply with toasted hazelnuts, optional seasonings, and a food processor.| Tara's Multicultural Table
PrintMartabak Telur (Javanese Savory Stuffed Pancakes)| tarasmulticulturaltable.com
A recipe for Soto Betawi (Betawi Beef and Coconut Soup)! This soup from Jakarta pairs beef with a fragrant spice paste and vegetables.| Tara's Multicultural Table
A recipe for New York Style Pizza! A homemade pizza dough is topped with tomato sauce and plenty of shredded cheese.| Tara's Multicultural Table
Kue Cubit (Indonesian Pinch Cake) recipe! These little pinch cakes can be formed with a variety of flavors and toppings for a fun treat.| Tara's Multicultural Table
Babi Kecap (Kecap Manis-Braised Pork)! Pork belly and potato pieces are simmered in a rich kecap manis and ginger sauce until tender.| Tara's Multicultural Table
A recipe for Martabak Telur (Javanese Savory Stuffed Pancakes)! Spring roll wrappers are filled with a beef and egg mixture, then fried.| Tara's Multicultural Table
Spätzlesalat (German Spaetzle Pasta Salad) recipe! A homemade herb Spätzle is tossed in a dressing with bacon, tomatoes, and cheese.| Tara's Multicultural Table
Spätzle mit Pilzen (German Spaetzle with Mushrooms) recipe! Homemade Spätzle is cooked until tender and coated in a mushroom cream sauce.| Tara's Multicultural Table
A recipe for Milchnudeln (German Milk Noodles)! Noodles are simmered in milk until tender and topped with cinnamon sugar.| Tara's Multicultural Table
Froġa tat-Tarja (Maltese Pasta Omelette) recipe! Tender angel hair pasta is tossed in an egg and cheese mixture, then pan-fried until golden.| Tara's Multicultural Table
PrintKkwabaegi (Korean Twisted Doughnuts)| tarasmulticulturaltable.com
A recipe for Mandazi (East African Doughnuts)! These cardamom-scented doughnuts are fried until golden with a light and fluffy center.| Tara's Multicultural Table
PrintCherry Blossom Muffins| tarasmulticulturaltable.com
A recipe for Tangelo Muffins! These light muffins are packed with both the zest and interior of tangelos for sweet citrus flavor.| Tara's Multicultural Table
Strawberry Cheesecake Muffins recipe! These flavorful muffins are filled with strawberries and cream cheese, then covered with streusel.| Tara's Multicultural Table
A recipe for Green Tea Muffins! These lightly sweetened matcha muffins come together with only one bowl and less than 30 minutes.| Tara's Multicultural Table
A recipe for a S'mores Milkshake! This decadent treat blends together chocolate milk, vanilla ice cream, graham crackers, and marshmallows.| Tara's Multicultural Table
Matcha Latte recipe inspired by our time in Tokyo! Matcha is blended with hot water, then combined with milk for a warming drink.| Tara's Multicultural Table
Horiatiki Salata (Greek Village Salad) recipe! Tomatoes and vegetables are topped with feta and served with olive oil and red wine vinegar.| Tara's Multicultural Table
Spetzofai (Greek Sausage and Peppers) recipe! This comforting dish comes together by simmering sausages with peppers, tomatoes, and spices.| Tara's Multicultural Table
A recipe for Ajvar (Balkan Roasted Red Pepper Spread)! This sauce or spread is packed with roasted red peppers, eggplant, and garlic.| Tara's Multicultural Table
Schupfnudeln (German Potato Noodles) recipe! These finger-shaped noodles are formed with mashed potatoes, then pan-fried until golden.| Tara's Multicultural Table
A recipe for Flädlesuppe (German Pancake Soup)! This Swabian clear soup is served simply with pancake strips and a sprinkling of fresh herbs.| Tara's Multicultural Table
Kartoffelknödel (German Potato Dumplings) recipe! Potatoes are combined with eggs and potato starch, formed into balls, and simmered.| Tara's Multicultural Table
A recipe for Homemade Spätzle! These light and fluffy Spaetzle come together with only four ingredients and a wooden board.| Tara's Multicultural Table
A recipe for Kkwabaegi (Korean Twisted Doughnuts)! These yeast-based doughnuts are twisted, deep-fried, and coated in cinnamon sugar.| Tara's Multicultural Table
A recipe for Berliner (German Filled Doughnuts)! These fluffy, yeast-based doughnuts are fried until golden and filled with jam.| Tara's Multicultural Table
A recipe for Banitsa (Баница, Bulgarian Cheese Pie)! A creamy cheese yogurt mixture is wrapped in phyllo and baked until golden.| Tara's Multicultural Table
Schwäbische Maultaschen (German Meat and Spinach Dumplings) recipe! This Swabian pasta is filled with a savory mixture of pork and spinach.| Tara's Multicultural Table
Pasta con Pesto alla Trapanese recipe! This Sicilian pasta sauce highlights the best of summer with basil, tomatoes, almonds, and olive oil.| Tara's Multicultural Table
