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Why the UK is adding folic acid to flour
https://wearegoodinbread.com/folic-acid-in-flour-uk/
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artisan bread uk
flour fortification uk
folic acid benefits
folic acid bread
sourdough bakery london
By 2026, all non-wholemeal flour in the UK will include folic acid. Learn why it’s happening, what the science says, and how it affects artisan baking. The post Why the UK is adding folic acid to flour appeared first on Good In Bread.
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