This rustic yet elegant Plum Tart pairs a lovely Italian-style shortcrust pastry with smooth walnut frangipane and jammy baked plums, balancing texture and flavor in every bite. When I build a dessert in my head, it’s all about balance. I never want something that tastes one-note or purely sweet. This Plum Tart is the perfect... Read More The post Plum Tart with Walnut Frangipane appeared first on Everyday Pie.
