The food industry in Japan is marked by profound respect for craftsmanship, tradition, and visual harmony. Among the tea makers of Kyoto, the confectioners of Hokkaido, and all the details—the choice of ingredients, the display—are a manifestation of a centuries-old philosophy of omotenashi, or wholehearted hospitality. However, in the modern world of global markets, even […] The post Small but Mighty: Why Tin Packaging is Ideal for Japanese Food Brands appeared first on Food in Japan.
