Kobe Beef - Three Japanese Great Wagyu, Recipes, Restaurants
Kobe beef (神戸牛) is one of the Japanese premium beef or Wagyu beef from the Kobe region raised in Hyogo prefecture.| Food in Japan
Kobe beef (神戸牛) is one of the Japanese premium beef or Wagyu beef from the Kobe region raised in Hyogo prefecture.| Food in Japan
When it comes to Japanese summer, the first thing that comes to mind is the images of festivals, fireworks and of course, refreshing cuisine.| Food in Japan
From street food stalls to fine dining, food in Osaka offers a wide range of taste experiences, each dish reflecting the city’s rich heritage.| Food in Japan
In Japan, "Aji" (鯵) is the name for horse mackerel, a popular fish in Japanese cooking. It has a mild flavor and is very versatile.| Food in Japan
Yakitori (焼き鳥) is a traditional food in Japan that consists of a skewered bite-sized chicken with salt or a sweet soy sauce-and-mirin glaze.| Food in Japan
Shochu is Japanese traditional distilled liquor made from ingredients such as potatoes, barley and rice through distillation process.| Food in Japan
Sake is a Japanese alcoholic beverage made by steaming white rice, adding koji and water, and allowing it to ferment and mature.| Food in Japan
The alcohol trend in Japan is changing where people now opt for healthier choices, leading to a rise in low and non-alcoholic beverages.| Food in Japan
Known for its exceptional dairy products, fresh seafood, and hearty ramen, food in Hokkaido offers a unique blend of flavors.| Food in Japan
From the rich taste of matsutake mushrooms to the sweet persimmons, the food in Autumn in Japan offers a delightful journey for the senses.| Food in Japan
Fukagawa-meshi, or cooked rice with clam, is known as a traditional food in Tokyo prefecture and is one of the five major rice dishes in Japan.| Food in Japan
Tokyo Ramen is the representative of "soy sauce ramen" and is the predecessor of all ramen. It has a simple yet timeless taste.| Food in Japan
Monjayaki (もんじゃ焼き), which can also be known as just monja, is one of savory Japanese-style pancake like okonomiyaki but a lot more watery.| Food in Japan
Sushi is a traditional Japanese dish consists of vinegared rice combined seafood, vegetables, and occasionally tropical fruits.| Food in Japan
Fugu / Fuku is a Japanese word for pufferfish and the dish is prepared from it in an integrated area of Yamaguchi Prefecture Shimonoseki.| Food in Japan
Nagashi somen is a Japanese seasonal summer tradition where noodles carried down a bamboo with flowing water and catch them with chopsticks.| Food in Japan
Shiro miso, also known as white miso, is a type of rice miso that is creamy and sweet commonly on Kyoto and Kansai region.| Food in Japan
Pork Tamago Onigiri is a rice ball made with fried egg and pork (luncheon meat) wrapped in rice and seaweed.| Food in Japan
Negiyaki is an example among them. It is a type of Okonomiyaki but its characteristics are a bit different. Instead of cabbage, it is with green onions. It originated in the city of Osaka and is another type of savory pancake from the Kansai region.| Food in Japan
Warabi mochi is a wagashi made from warabiko or bracken and covered in kinako or soybean powder. It is a specialty of Kansai region.| Food in Japan
Mochi (餅), or Japanese rice cake, is made of mochigome (糯米), short-grain glutinous rice that is first steamed and then pounded and mashed.| Food in Japan
Kiritanpo (きりたんぽ) is a traditional food in Japan that consists of half-smashed rice shaped into a cylindrical one and toasted on the cedar skewers.| Food in Japan
Fukuoka, a lively city on Kyushu Island's northern coast, is a paradise for food lovers. Known for its fresh seafood, hearty ramen, and bustling street food stalls, Fukuoka offers a unique culinary experience that you won’t find anywhere else in Japan. If you’re passionate about discovering new flavors and local dishes, Fukuoka should be at the top of your travel list. In this guide, we’ll explore what makes Fukuoka food so special, highlight some must-try dishes, and recommend the best...| Food in Japan
Beyond its iconic landmarks and vibrant nightlife, Tokyo food scene is offering a unique blend of traditional and modern flavors| Food in Japan
Karubi, also known as boneless short rib or flanken-cut rib, is highly favored in yakiniku for its tenderness and rich juiciness.| Food in Japan
Tororo konbu, also known as yam konbu or shaved konbu, is a processed food made by first softening the kelp in vinegar.| Food in Japan
