Japan is world-famous for sushi, sashimi, ramen, and wagyu beef. For many years, however, visitors who followed a plant-based diet often found it difficult to enjoy Japanese cuisine without compromise. Fish stock (dashi), eggs, and hidden animal-based seasonings are so common that eating strictly vegan can be tricky. But things are changing. The demand for […] The post A Guide to Vegan Japanese Snacks and Vegetarian Dining in Japan appeared first on Food in Japan.
