One fine day not long ago my hubby asked me if I knew how to make the kind of bread that is used for the famous Macau Pork Chop Bun 澳門豬扒包. Pork Chop Bun is a super popular snack in Macau, consisting of a deliciously marinated fried pork chop placed inside a bun (locally called a piglet bun or 豬仔包) that is crispy on the outside and deliciously soft on the inside. Macau's own version of the hamburger, lol.
