His new cookbook, Turtle Island: Foods and Traditions of the Indigenous Peoples of North America (November, Clarkson Potter), written with Kate Nelson and Kristin Donnelly, takes a region-by-region approach to Native ingredients, history, and cooking. Sherman spoke with American Libraries about this extensive collection, his early influences, and his love for libraries. Sample a recipe … Continue reading Newsmaker: Sean Sherman→ The post Newsmaker: Sean Sherman appeared first on American ...
