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COOK & MESHIAGARE - Comfort Food from a Japanese Kitchen
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How to simmer Kanpyo - COOK & MESHIAGARE
https://meshiagare.tokyo/how-to-simmer-kanpyo/
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ingredient
sushi
simmered
kanpyo
Kanpyo is a shaved and dried edible gourd called "Yugao". It's commonly used for sushi, especially makizushi/ sushi rolls.
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