Oyakodon - COOK & MESHIAGARE
Oyakodon is a bowl of rice topped with chicken and eggs. I truly hope you give it a try!| COOK & MESHIAGARE - Comfort Food from a Japanese Kitchen
Oyakodon is a bowl of rice topped with chicken and eggs. I truly hope you give it a try!| COOK & MESHIAGARE - Comfort Food from a Japanese Kitchen
Two types of the most well-known Japanese soup, Suimono and Misoshiru. I hope you'll enjoy both.| COOK & MESHIAGARE - Comfort Food from a Japanese Kitchen
Soboro is a dish with crumbled and seasoned food such as meat or fish. It's often used as toppings for a donburi or bento. I hope you'll give it a try!| COOK & MESHIAGARE - Comfort Food from a Japanese Kitchen
Kanpyo is a shaved and dried edible gourd called "Yugao". It's commonly used for sushi, especially makizushi/ sushi rolls.| COOK & MESHIAGARE - Comfort Food from a Japanese Kitchen
When you think of making sushi, what comes to mind first? Sushi rice is the first thing you should learn. Let's make perfect sushi rice!| COOK & MESHIAGARE - Comfort Food from a Japanese Kitchen
Tonkatsu is a Japanese-style pork cutlet. It's enjoyed by people of various ages. "Ton" means pork, and "Katsu" means cutlet.| COOK & MESHIAGARE - Comfort Food from a Japanese Kitchen
Have you ever thought about the importance of water when it comes to cooking?| COOK & MESHIAGARE - Comfort Food from a Japanese Kitchen
One of my recipes for miso soup/ misoshiru with very common ingredients. I hope you like it!| COOK & MESHIAGARE - Comfort Food from a Japanese Kitchen
The dashi stock I usually prepare for daily meals. I think we don't necessarily follow the basic rules when it comes to home cooking.| COOK & MESHIAGARE - Comfort Food from a Japanese Kitchen
A short introduction to Japanese miso. You can see the differences in the ingredients, colors, and flavors.| COOK & MESHIAGARE - Comfort Food from a Japanese Kitchen
