Ingredients (serves 4): 2 tbsps of chicken, goose, duck, or pork fat (or clarified butter/ghee if you prefer) 20 peeled garlic cloves 4-6 cups of chicken stock (adjust according to desired consistency of soup) 3 egg yolks 2 tbsps of olive oil Salt and pepper to taste Cooking Directions: Melt the fat or butter in …
