Green garlic shoots in winter are nothing to be concerned about and don't mean that your plants might be susceptible to later freezes and frosts.| Gourmet Garlic
Enjoying fresh gourmet garlic year round can be a challenge but with a little planning you can grow selected varieties that will keep you in fresh garlic through the winter and into the next spring. Most garlics mature and are ready to harvest in mid-summer, with an average shelf life of 6-7 months meaning that …| Gourmet Garlic
Learn more about growing garlic in Tennessee including the varieties that will fare the best.| Gourmet Garlic
It’s been a whirlwind few months but here’s the net result: the Shafer family has finally made the move to Tennessee! That means we’ll finally be getting our hands dirty, as up until this point my dad and step-mom handled planting, harvesting, and storing our first year crop of gourmet garlic — not to mention …| Gourmet Garlic
This quick and easy garlic knots recipe uses store-bought dough to speed things up.| Gourmet Garlic
This garlic bread recipe is simple and easy to make but tastes great and is perfect with many different types of dishes.| Gourmet Garlic
This might seem an odd combo for a jelly at first glance — as opposed to a hot sauce — but hot pepper garlic jelly is an amazing creation that goes great with cheeses and can be used as a terrific glaze for chicken and othet meats. This recipe produces a thinner, easily spreadable jelly; …| Gourmet Garlic
Ingredients (serves 4): 8 medium red potatoes 3 garlic cloves 1/3 cup olive oil Rosemary to taste Salt and pepper to taste Cooking directions: This is a very simple but tasty recipe that’s comfort food for many folks, served up with breakfast, lunch, or dinner interchangeably. Preheat your oven at 400 degrees while you cube …| Gourmet Garlic
Roasted garlic mashed potatoes are a favorite with many garlic fans and cooks alike, as they’re a snap to make and go great with virtually anything. Mashed potatoes are a tried and true side dish and roasting garlic is one of the easiest way to cook it so you don’t have to worry about mincing …| Gourmet Garlic
Ingredients (serves 4): 2 tbsps of chicken, goose, duck, or pork fat (or clarified butter/ghee if you prefer) 20 peeled garlic cloves 4-6 cups of chicken stock (adjust according to desired consistency of soup) 3 egg yolks 2 tbsps of olive oil Salt and pepper to taste Cooking Directions: Melt the fat or butter in …| Gourmet Garlic