Asparagus, pea pods, and other green veggies lend springtime flavor to cheesy, lemon pasta. Winter is reluctantly loosening its grip, while spring barrels in – leading to longer, and slightly warmer days. In my kitchen, that means it’s time to cut back on soups and casseroles, and welcome lighter, brighter fare like pasta, green veggies, Asparagus, pea pods, and other green veggies lend springtime flavor to cheesy, lemon pasta.
