This Simple Turkey and Chicken Brine is so easy and will make your bird ridiculously moist and flavorful! Why brine you might ask? The process of soaking a turkey or chicken, or many other kinds of meat, in a salt water and herb solution causes the meat to become infused with seasoned, flavorful moisture that will be retained along with it's own natural juices through-out the cooking process. The leaner cuts, like the breast will always be more moist and juicy and have more flavor then if t...
