Pickled Cucumber and Red Onion Salad - the perfect sweet and sour palate pleaser. Cool and refreshing, this quick Pickled Cucumber and Red Onion Salad combines the perfect amount of sweet and sour with just a hint of heat. It's the perfect side with almost any Asian meal or a great dish for your next barbecue or pot-luck. It's the classic salad with an Asian twist! I simply adore this along side Chicken Satay. Chicken Satay is a common Thai appetizer that consists of marinated and then grille...| SAVOR With Jennifer
Asian Ramen Chop Salad with Sesame Ginger Dressing is not only healthy, it is like your favorite Asian Ramen Potluck Salad, ONLY BETTER! A tantalizing combination of green and purple cabbages, kale, edamame, carrots, green onion, crunchy ramen, toasted almonds, and sunflower seeds. It's all brought together by a ridiculously flavorful, homemade Sesame Ginger dressing. The fabulous flavors, textures, and CRUNCH in this big batch salad are perfect for potlucks, barbecues, parties, meal prep, ...| SAVOR With Jennifer
Grilled Triple Berry Crisp in a Cast Iron Skillet combines the juiciest, fresh berries of the season with all the added flavor and enjoyment of firing up the barbecue grill. A golden, buttery crumble with a pinch of cinnamon tops these bubbling berries. I am a serious fan of the backyard barbecue. Lounging on the patio with a glass of wine or iced sun-tea while the grill does it's thing and the kids run around the backyard is my idea of heaven. If I can sit on my patio while the whole m...| SAVOR With Jennifer
Summer is slowly shifting to Fall, and as the weather cools off, it's a great time to fire up the grill and cook Grilled Teriyaki Steak! Although almost any kind of meat tastes amazing marinated in a teriyaki marinade, one of my favorites is definitely Grilled Teriyaki Steak. My Teriyaki Marinade is a quick and easy, asian-inspired marinade that will tenderize the toughest cuts with all the flavors of soy, ginger, garlic, sesame, and chili, sweetened with a little brown sugar. The word teriya...| SAVOR With Jennifer
Grilled Sweet Chipotle Pork Tenderloin with Cilantro Lime Chimichurri has a smokey-hot, brown sugar wet rub that is also basted on the meat as it barbecues and develops into a divine crust. The fresh, tartness of the Cilantro Lime Chimicurri is the perfect accompaniment when it is served on slices of the pork tenderloin. When you have one of the most perfect Spring days so far this season, the BBQ grill calls. At least, that's how it happens at my house. Am I going to run out and buy a po...| SAVOR With Jennifer
Everything you love about Mexican Street Corn, but transformed into the perfect sharable side dish, Grilled Street Corn Salad is absolutely perfect for your next barbecue, potluck, or Taco Tuesday. Mexican Street Corn or Elote is a dish that consists of cooked sweet corn slathered in an incredible mixture of mayonnaise, crema, and chili powder and then sprinkled with cotija cheese. It's a popular snack sold by vendors on the streets and at festivals in Mexico and also by food trucks in the St...| SAVOR With Jennifer
Bursting with flavor, Grilled Pineapple Teriyaki Chicken Kabobs are so easy and delicious! These easy kabobs have tender, juicy chicken that is marinated in a flavor packed pineapple teriyaki. A rainbow of crisp vegetables and fresh pineapple basted with the sticky, sweet marinade tastes like Spring in every bite. I don't know about you, but the first warm Spring day of the season, and I'm all about flip-flops, toe nail polish, and barbecuing. There is nothing quite like enjoying the warm wea...| SAVOR With Jennifer
Grilled Goat Cheese Bruschetta is toasted on the barbecue grill, smeared with creamy Goat Cheese, and topped with a bright, flavorful Tomato, Kalamata Olive, and Herb Salad. Whether you enjoy it as antipasto or along side a succulent piece of grilled chicken, you won't want to miss this Grill Season treat that takes Bruschetta to the next level! Bruschetta is an Italian antipasto that consists of grilled bread with garlic, olive oil, and salt. There are unlimited options for topping brushet...| SAVOR With Jennifer
Welcome! I'm Jennifer---the author, photographer, and Chief Grocery Shopper for Savor with Jennifer. I am the mother of three fabulous kiddos, an avid gardener, prodigious book devourer, and passionate food lover from Missouri. I whole heartedly believe the old adage that Food Brings People Together! Coming together as a family to share a meal is one of the most important parts of my family's day. Sometimes my kiddos and I bond and share in the creation process, sometimes cooking is a solit...| SAVOR With Jennifer
Cherry Swirl Cheesecake with Graham Crust is an ultra-creamy and decadent, no-fail New York style cheesecake swirled with a luscious Cherry Pie Filling and then baked to perfection over a buttery, crisp graham cracker crust. Is it the ultimate combination? Um, yes please! Sure, you could just garnish this soft, luscious bite of cheesecake heaven with a Homemade Cherry Pie Filling, but why not swirl it into the batter before you bake it? Even better? Absolutely! Everyone celebrates their birth...| SAVOR With Jennifer
The Best Cherry Pie Recipe with Homemade Filling - Flaky Pie Crust filled with Homemade Cherry Pie Filling is bursting with cherry flavor that's just sweet enough to satisfy with a smidge of tart. It's so easy and delicious, you will never buy store bought again! I used to think I didn't really care for cherry pie. It was ok, but definitely not one of my favorites. Now my daughter, on the other had, has cherry pie is up there on her absolute favorites list. Over the years, I've had requ...| SAVOR With Jennifer
This Simple Turkey and Chicken Brine is so easy and will make your bird ridiculously moist and flavorful! Why brine you might ask? The process of soaking a turkey or chicken, or many other kinds of meat, in a salt water and herb solution causes the meat to become infused with seasoned, flavorful moisture that will be retained along with it's own natural juices through-out the cooking process. The leaner cuts, like the breast will always be more moist and juicy and have more flavor then if t...| SAVOR With Jennifer
Garlic and lemon shrimp are quickly seared on the grill and served with a cast iron skillet, cheesy, buttery Parmesan Polenta that is whipped up in minutes.| SAVOR With Jennifer
Smoked Chuck Roast Chili is my 'Lotsa Meatsa’, super heavy on meat, very thick, light on beans version of chili. It has a deep, complex flavor from Guinness Stout, bacon, traditional chili spices, cocoa powder, and smoke. You don't need a smoker to make it, but it is made on a barbecue grill. Life is like a box of chocolates…. Or a variation of chili… In other words, variety is the spice of life, in my humble opinion. The debates on the best chili and the RIGHT way to prepare it are end...| SAVOR With Jennifer
This Extra Crispy Panko Parmesan Kettle Fried Chicken is grilled on the flavor-enhancing barbecue grill to heavenly, golden glory! The simple panko and parmesan breading creates the most luscious and juicy chicken with an insanely crispy crust.| SAVOR With Jennifer
Grilled Cheesy Ranch Loaded Potatoes are crispy roasted, RANCH seasoned, and topped with melty Colby Jack cheeses and crispy bacon for an EASY side dish straight off the barbecue grill!| SAVOR With Jennifer
Grilled to crispy, golden flavorful perfection, these zucchini (or yellow squash) fries are tender and luscious on the inside with a buttery, herbed Panko and Parmesan crust. Grilled Panko Parmesan Zucchini Fries will be the Summer side dish you didn't know you were missing! I LOVE how easy these crispy bites of heaven truly are. While they have became an overnight sensation in our side dish line-up, they are also a fantastic appetizer with the decadent dipping of HOMEMADE BANG BANG SAUCE! Be...| SAVOR With Jennifer
Are you Team Maine or Team Connecticut? I call this The BEST Shrimp Roll Recipe because I want the best of BOTH! Sweet, tender, succulent nibbles of shrimp are dressed with a light, lemony mayo sauce, add the subtle crunch of celery, and serve it up in a warm, butter-toasted bun for a little bite of heaven! What makes this the BEST Shrimp Roll around? One simple step. Sauté those shrimp morsels in butter and seasoning. Everyone else braises theirs. That’s the same as boiling, folks! Where...| SAVOR With Jennifer
Winner, Winner Pork Belly Dinner! My Sticky Chinese Pork Belly is a new family favorite! This Sticky Chinese Pork Belly is melt in your mouth, sticky, sweet, crispy, and spicy. It's absolutely fabulous with rice, ramen, noodles or by itself for those who prefer low-carb or keto. I may have mentioned my love for homemade bacon like once or twice, right? Well, recently while cruising the samples at Costco with my youngest, I discovered that they sell pork belly by the slab. Fresh, not fro...| SAVOR With Jennifer
Grilled Asparagus with Grilled Lemon is fresh and earthy, cooked to tender-crisp perfection, and enhanced with the smoky, charred burst of bright lemon flavor. If you are looking for an easy warm weather side dish, but want something new and a little different, Grilled Asparagus with Grilled Lemon is the perfect, quick spring or summer side. With grilling season in full swing, I really love it when the whole meal can be made outdoors. If it's hot outside, there are definite benefits to not tu...| SAVOR With Jennifer
