Pork, Cranberry, & Cider Stew Serves 4 – 6 2 tablespoons olive oil 2 1/2 pounds pork shoulder, trimmed and cubed 1 large onion, diced fine2 celery stalks, diced fine4 garlic cloves, minced 1 tablespoon thyme leaves, minced 3 tablespoons all-purpose flour 1 cup cider 4 cups chicken stock 2 bay leaves 1 tablespoon Dijon The post Pork, Cranberry, & Cider Stew first appeared on Dennis Prescott. The post Pork, Cranberry, & Cider Stew appeared first on Dennis Prescott.
