Instant Pot Red Pozole Recipe. A hearty Mexican stew of hominy, pork, and chiles. It is ready in a little over an hour, thanks to canned hominy and pressure cooking. The post Instant Pot Pozole appeared first on DadCooksDinner.| DadCooksDinner
This aromatic chicken stew is a one-pot wonder that transforms humble chicken marylands into something truly special.| Women's Weekly Food
Satisfy your cravings with a hearty and flavor-packed Mushroom Lentil Bourguignon. This meat free dish is perfect for cozy nights in. I have been enjoying meat free meals. They’re allowing me to think outside the box and create meatless meals from the meat versions. Take this recipe,... The post Elevate Weeknight Dinner with Mushroom Lentil Bourguignon appeared first on Recipes for Foodies, Families, and Home Cooks - A Kitchen Hoor's Adventures. Comments You are making m...| A Kitchen Hoor's Adventures
Carne en su jugo or “meat in its juice” is a beloved dish from Jalisco traditionally made with beef that’s browned in bacon fat, then simmered with a tangy tomatillo salsa, mixed with pinto beans, and topped with crumbled bacon, diced onion, and fresh cilantro. This is my vegan carne en su jugo recipe that’s...| Mexican Made Meatless™
The punch of curry against the backdrop of coconut milk and pork stock blends together in a Cajun black pot of Pork Curry that is bold in flavor and spice.| Acadiana Table
Pork cheeks are among the favorite cuts of meat in Swabia. The reason for that: They are incredibly tender with an indulgent gelatinous mouthfeel. And it’s super easy to prepare them. All you need is wine and a good amount of time. I like to marinate the beef cheeks overnight […] The post Red Wine Braised Pork Cheeks (‘Geschmorte Schweinebäckle’) appeared first on My German Table.| My German Table
Regarding Peruvian cuisine: We say “Peru” and (most of) you will respond, “ceviche.” This would not be incorrect. Peru’s ceviche is beloved. We wanted to explore a different, more everyday dish, for this edition of Proven Platter. Allow us to introduce Aji de Gallina – a delicious chicken stew featuring the signature flavor and yellow […] The post The Proven Platter – Peru, May 2025 first appeared on Together Women Rise. The post The Proven Platter – Peru, May 2025 appeared ...| Together Women Rise
The recipe for this month, a rather cold February 2025, is in honor of our grantee, Kakenya’s Dream. The dream is to “invest in girls from rural Kenya through educational, health, and leadership initiatives to create agents of change.” The weather and the subject of our inspiration (Kenyan cuisine, girls being empowered…) seemed to conspire […] The post The Proven Platter – Kenya, February 2025 first appeared on Together Women Rise. The post The Proven Platter – Kenya, February ...| Together Women Rise
Thanks to Stacy of Food Lust People Love, Sue of Palatable Pastime, Rebekah of Making Miracles, and Wendy of A Day in the Life on the Farm for coordinating this low-stress group, Sunday Funday. This week, Amy of Amy's Cooking Adventures with hosting and she has us cooking like a Viking to celebrate Leif Erikson Day. Here's the line-up...| Culinary Adventures with Camilla
Chickpea and butternut squash curry made with coconut milk and red curry paste is ready in under 45 minutes—perfect for weeknight dinners!| Living Lou
Shrimp gumbo is a rich, flavourful Louisiana stew with shrimp as the hero ingredient, but also made with onions, bell peppers, celery, and okra. It is simmered with Cajun spices, and a roux based broth, and is served over rice for a comforting, hearty dish.| The Black Peppercorn
This dish is a perfect balance of richness and freshness, combining tender shrimp, creamy beans, and a delicious citrusy broth.| joinmeinthekitchen.com
Discover how a simple stew can mend a fractured past, as cookbook author Luisa Weis finds home and community in a hot bowl of paprika-kissed Szegediner Gulasch.| Trink Magazine
This stovetop beef stew is a cozy classic with tender chunks of meat, potatoes and carrots, this one-pot dinner is packed with flavor.| Living Lou
Thick and hearty, this baked venison stew is the ultimate comfort food with its chunky vegetables and tender meat.| Jess in the Kitchen
This delicious, hardy Oktoberfest Stew recipe is a wonderful way to celebrate the season and festival. Click here for the ingredients!| Sugar Maple Farmhouse
Coq au Vin Recipe has rich, earthy, aromatic flavors. Bone-in chicken slow simmers together with carrots, onions, mushrooms, bacon, red wine and fresh herbs to create the perfect comforting meal.| A Cedar Spoon
Filled with meaty oyster mushrooms and creamy vegan cheese and serve with flavorful birria consommé for dipping, these are the BEST vegan birria tacos! You're going to love this authentic vegan birria recipe - Taco Night never looked so yum.| Mexican Made Meatless™
This easy stovetop beef stew without wine is packed with flavor, easy to make, and the perfect comfort food for fall.| Nutmeg & Vinegar
This classic Korean tofu stew is bursting with spicy & savory flavors! Made with velvety soft tofu and your choice of protein & veggies.| Stellanspice
I’d be lying if I didn’t say the past two weeks have been a bit of a challenge. It all started out with me taking a spill while ice skating with my daughter. I truly thought I just jammed my shoulder, but an x-ray two days later confirmed a break. Broke the neck of the […]| anotherfoodieblogger
The name for this beef stew is something of a joke in my family. I had tried to think of a suitable name for this tasty Middle-Eastern inspired beef stew, and after lots of thinking, I just had to go with the name that it Read More The post Beef Lavin – A delicious Middle-Eastern inspired Beef Stew appeared first on .|
This simple comforting Irish inspired lamb and pearl barley stew recipe has chewy hearty barley, soft cooked vegetables, and tender lamb.| Eat Simple Food
This easy and hearty soup makes for a delicious weeknight meal, brimming with warm spices, turkey, lentils, and fresh herbs.| Home Cooking Collective
Thick and creamy chicken pot pie filling easily made in the crockpot. Top this creamy filling with freshly made biscuits for a tasty dinner!| The Magical Slow Cooker
Pork, Cranberry, & Cider Stew Serves 4 – 6 2 tablespoons olive oil 2 1/2 pounds pork shoulder, trimmed and cubed 1 large onion, diced fine2 celery stalks, diced fine4 garlic cloves, minced 1 tablespoon thyme leaves, minced 3 tablespoons all-purpose flour 1 cup cider 4 cups chicken stock 2 bay leaves 1 tablespoon Dijon The post Pork, Cranberry, & Cider Stew first appeared on Dennis Prescott. The post Pork, Cranberry, & Cider Stew appeared first on Dennis Prescott.| Dennis Prescott
Delicious and easy to make Sausage Corn Chowder recipe. Just in time for fall soups and stews! Great for Saturday football or fall parties!| ohiothoughtsblog.blogspot.com
How to make a homely and comforting beef stew in your Instant Pot, which happens to be Syn Free for Slimming Worlders!| Every Nook & Cranny
