A recipe tailored with your favorite vegetables. Instructions Coat all vegetables in olive oil, sprinkle your favorite seasonings and bake at 350°F until tender. Ingredient Options: Carrots, coined Beets, quartered Large potatoes, cut into ¼ inch slabs or whole small potatoes (reds, yukons or purples) Fall squash, cut into slabs Garlic Parsnips “Rome Beauty” apples,... Read more » The post Roasted Vegetables appeared first on Johnson Vegetable Farms.
