A leaner version of Olive Garden’s “Zuppa Toscana.” Serves 6-8 Ingredients: 1 pound ground turkey 1 large white onion, diced 1 tablespoon red wine vinegar 3 strips bacon, fat removed, chopped 2 tablespoons olive oil 1 tablespoon butter or olive oil 2 teaspoons garlic, pureed 3 tablespoons Italian seasoning 3 large russet potatoes, peeled and... Read more » The post Johnson’s Italian Toscana Soup appeared first on Johnson Vegetable Farms.
