Converting an animal-based product into a plant-based one can be tricky. You’re probably aiming for something that’s almost identical to what you’ve got. And, ideally, you’d replace that butter, eggs, or milk 1:1 with a plant-based version. It’s almost impossible. Instead, do what Philip Khourry does in his book ‘A new way to bake’. Taking […] The post Plant-Based Product Development Lessons Learned from Philip Khoury’s A New Way to Bake appeared first on FoodCrumbles.
