This traditional Irish recipe for mashed potatoes with fresh, green onion, buttery kale, and cheddar will complete your St. Patrick’s Day meal! Serve it with a hearty stew, corned beef hash, pot roast or bangers, and don’t forget a big slap of butter on top! Colcannon with Kale I made this recipe for my St.... Read More The post Colcannon with Kale appeared first on She Keeps a Lovely Home.
