Pain au chocolat recipe | Good Food
Try your hand at making these popular French breakfast pastries filled with chocolate. They're perfect served with a cup of coffee, or as a mid-morning treat| Good Food
Try your hand at making these popular French breakfast pastries filled with chocolate. They're perfect served with a cup of coffee, or as a mid-morning treat| Good Food
Cook our 20-minute salmon supper for two and serve with sweet potato mash. It takes just a handful of ingredients to make and delivers two of your 5-a-day| Good Food
Start the day right with this healthy baked banana porridge containing walnuts, banana and cinnamon. Bananas are a good source of the amino acid tryptophan, which the body needs to make the feel- good hormone serotonin. When eaten with a carb source such as oats, the brain can absorb the tryptophan easily.| Good Food
This week, health editor Tracy Raye talks to Dr Tina Peers, founder of The Menopause Consultancy. Together they answer all your questions and explain the signs and symptoms to look out for.| Good Food
Dr Chintal Patel explains how making food and lifestyle changes can keep our bones strong and healthy| Good Food
Protein might be having its heyday, but most women aren’t eating enough of it, especially at the times in life when they need it most.| Good Food
Discover the best foods to help combat menopause symptoms, including hot flushes. Plus find out how to prevent menopause weight gain and which supplements to take| Good Food
If you’re taking multivitamins or food supplements, get the most out of them with our guide| Good Food
A true pasta lover must try cacio e pepe: just pasta, Pecorino Romano and black pepper. We show how to master this dish perfectly| Good Food
A true classic and kids’ favourite, basil pesto is a taste of Italian summers. It's simple to make, yet rich and complex in flavour| Good Food
Filmmaker turned food creator Julius Fiedler shares why we should be eating more beans and fermented foods – plus his kitchen disasters| Good Food
Dr Chintal Patel explores a diet to ease menopause symptoms, covering foods to include, ones to avoid and simple lifestyle actions for relief| Good Food
There’s a huge amount of interest and advice around increasing your protein – but plenty of misinformation too. We asked nutritionists and fitness professionals what’s helpful and sensible when it comes to this important macronutrient.| Good Food
Visit the real life Downton Abbey and more stately homes to stay around the UK| Good Food
Developing a bit of a tummy is a common experience for women during perimenopause. Can it be prevented, and is it even a problem?| Good Food
A fifth of us suffer seasonal low mood, and early autumn is the best time to put in place counter measures. Here’s how…| Good Food
2025 is the year of the weight-loss jab boom. But has its rapid rise changed traditional diet culture forever? We went online to speak to the influencers leading the way| Good Food
With Bake Off’s return and autumn’s arrival, there’s no better time to enjoy classic British bakes – cosy up, get inspired and try something new.| Good Food
Unlock your natural radiance with iHerb’s curated supplements for skin, hair, nails and overall wellbeing| Good Food
Homemade waffles are always a hit whether for breakfast, brunch or dessert. We reviewed electronic waffle makers to bring you our best buys, plus our tips for making perfect waffles.| Good Food
Filmmaker-turned-food creator Julius Fiedler, aka Baking Hermann, shows how tradition, travel and a dash of fermentation make plant-based food shine| Good Food
Start your day right with one of our easy air fryer breakfast recipes, from the ultimate fry-up to squidgy cinnamon rolls, pancakes and mushrooms on toast| Good Food
From sweet, refreshing sorbets to smooth ice cream, whip up your own frozen desserts in a flash at home with some of the coolest ice cream machines around| Good Food
We’re all about good recipes, and about quality home cooking that everyone can enjoy.| Good Food
Freezing apples is a really great way of preserving them, especially if you have a glut. Find out how best to freeze apples for use in crumbles and smoothies.| Good Food
Working with hot oil can be daunting, but if you follow our top tips for deep-frying safely, you can avoid accidents in the kitchen.| Good Food
Learn how to make perfect sushi rice with this simple step-by-step recipe. Make a batch and craft your own sushi selection platter for entertaining| Good Food
Our nutritionists explain the impressive health credentials of this inexpensive kitchen staple| Good Food
Nothing says winter like a steaming mug of spiced booze, whether it's cider or the perfect mulled wine. We share our top tips on how to make a festive toddy.| Good Food
Everyone has a secret trick when it comes to making gravy. We asked our Good Food experts and our Good Food fans to share their delicious tips.| Good Food
Make rich, classic hummus with our best ever recipe and try our fun flavour combinations. Read our expert tips on how to get the creamiest ever dip.| Good Food
Learn how to make a roux and a classic white sauce with our simple method. Master this basic kitchen technique and try it in our favourite recipes| Good Food
Highlight lentils in a variety of plant-based, meat and fish dishes. These protein-packed storecupboard pulses work wonders in dhals, salads, soups and more| Good Food
The best healthy bean dishes to try, including nutritious recipes to use up kidney beans, butter beans, black beans, cannellini beans and more.| Good Food
Give your children a lunch to look forward to with our sandwich filling ideas. These easy recipes are perfect for home snacking and school lunchboxes| Good Food
If you're making your own marmalade, jam, chutney or pickle, make sure your jars are clean to maintain freshness. We show you how in three easy steps.| Good Food
Whether you're getting set for a workout or simply want to beat the 4pm slump, these healthy treats will help stave off those hunger pangs. Take your pick from delicious cookies, flapjacks, smoothies and more.| Good Food
Sweet, tangy tomatoes are delicious in all sorts of savoury dishes. Learn about the different varieties of tomato, plus how to select, store and cook with them.| Good Food
Italian prosecco is as popular a choice of fizz as traditional champagne or cava. Read our expert review of the best prosecco bottles to find your new favourite sparkling wine| Good Food
Our wine expert put the best champagnes to the test in order to find the best bottles – from supermarket bubbles to some fairly posh plonk, you're sure to find your new favourite fizz.| Good Food
Move over prosecco – there's a classic sparkling wine you might have overlooked. Spanish cava deserves to become the nation's next favourite fizz. Wine expert Henry Jeffreys talks us through his best buys.| Good Food
Tofu makes a great veggie alternative in stir-fries, soups, curries and more. This soy-based staple is high in protein, adds a texture to meals and works well with spices| Good Food
Learn how to soak and cook dried chickpeas for silky hummus and side dishes. We've also got tips for cooking with tinned chickpeas.| Good Food
The simplest and quickest way of melting chocolate is in the microwave. It's ideal when you're making something quickly like cornflake cakes or chocolate bark.| Good Food
Air-fryers use hot air instead of oil, so are healthier than deep-fat fryers, and more versatile and energy efficient for cooking smaller quantities than ovens. Discover our experts’ tried-and-tested favourites| Good Food
Make use of your kitchen kit with our best air-fryer recipes, from chunky chips, to fluffy roast potatoes and tasty air-fried chicken wings. Use less energy and time to make your favourite dishes.| Good Food
Try making your own homemade bath bombs for an easy kitchen project that kids will love – give these as gifts or use them to make bath times more fun.| Good Food
Sweeter and milder than onions, shallots add plenty of flavour to savoury dishes. Discover how to choose the best shallots, and top tips for cooking them.| Good Food
Find out when and how to press tofu and why it’s important for certain dishes. Once you've mastered the basic technique, try our favourite tofu recipes.| Good Food
