Slow Cooker Venison Stew (with Red Wine) - Modern Farmhouse Eats
Rich, hearty and easy-to-make slow cooker venison stew with tender venison and aromatic vegetables in a red wine sauce.| Modern Farmhouse Eats
Rich, hearty and easy-to-make slow cooker venison stew with tender venison and aromatic vegetables in a red wine sauce.| Modern Farmhouse Eats
Print Recipe| www.modernfarmhouseeats.com
Soft and fluffy caramel pecan old fashioned sticky buns! Homemade dough sprinkled with cinnamon sugar and baked in caramel pecan sauce.| Modern Farmhouse Eats
Fluffy, tender, and moist bakery-style blueberry muffins that are bursting with lots of fresh blueberries and topped with an easy sugar cookie streusel that makes these the best!| Modern Farmhouse Eats
All you need is 15 minutes to make cinnamon sugar doughnuts out of biscuit dough! Quick, easy and loved by all!| Modern Farmhouse Eats
Print Recipe| www.modernfarmhouseeats.com
Most tender and flavorful venison meatballs! Easy to make and baked in the oven. Made with ground venison, ground pork, and simple seasoning.| Modern Farmhouse Eats
Making homemade venison breakfast sausage is super simple using just pantry staple ingredients! Maple syrup and a few spices create the perfect savory breakfast sausage with just a hint of sweetness.| Modern Farmhouse Eats
My simple tricks to create the best venison meatloaf that is tender, juicy and full of flavor using pantry-staple ingredients. It's one of my favorite ways to use ground venison.| Modern Farmhouse Eats
Wondering what venison tastes like? Venison is a flavorful, lean, and surprisingly versatile meat. While it sometimes gets a reputation for being gamey, tough, or dry, the truth is that, with proper field dressing and the right cooking techniques, it can be even more delicious than beef. In this post, I'll break down the flavor of venison and share my tried-and-true recipes so you can cook it in a way that you-and your family-will love. Continue reading What Does Venison Taste Like? Guide to ...| Modern Farmhouse Eats
Sourdough chocolate chip cookies are pure perfection! They're easy to make, with a soft, chewy center, golden-brown edges, and a rich, nutty, caramel-like depth from brown butter and dark brown sugar. Sourdough discard adds tenderness and flavor, while two types of chocolate create the ultimate indulgence. Each bite is the perfect balance of crisp, gooey, and decadent. I love experimenting with sourdough discard, and I just knew I had to create my dream sourdough chocolate chip cookie. Contin...| Modern Farmhouse Eats
If your freezer is stocked with ground venison, you're in the right place! Ground venison is so often turned into sausage - and while that's delicious, this versatile meat has so much more to offer! Packed with protein, essential nutrients, and vitamins, venison is an excellent substitute for ground beef or pork. Let's explore some tasty ideas! Since venison is much leaner than both beef and pork, it often requires a slightly different cooking approach. Continue reading Easy Ground Venison Re...| Modern Farmhouse Eats
Incredibly flavorful and soft sourdough discard tortillas made with just 5 simple ingredients! Healthier and more delicious than anything you'll find in the store. Plus, make a big batch and store them in the freezer for fresh, homemade tortillas anytime-no thawing necessary! Even my picky toddler can't get enough of them! Once you start making homemade tortillas, it's hard to turn back! Not only is the taste and texture SO much better than store-bought, but they're also way better for you. C...| Modern Farmhouse Eats
It's peanut butter jelly all grown up! This quick bread is made with lots of creamy peanut butter, fresh strawberries and strawberry jam, and topped with a delicious peanut streusel crumble, giving you the most perfect bite! It comes together with just 15 minutes of prep time and is made with pantry staple ingredients. Such a fun twist on the nostalgic snack, peanut butter and jelly sandwiches! It's a quick bread similar to banana or zucchini bread, but instead with peanut butter and jelly! C...| Modern Farmhouse Eats
Peanut butter s'mores puff pastry pop tarts are even better than I imagined!! Buttery flakey puff pastry is stuffed with creamy peanut butter, golden graham crackers and milk chocolate then baked until golden brown before broiling melty marshmallows on top. It's seriously delicious! Fun and easy twist on the classic s'mores! Puff pastry pop tarts are like pop tart meets toaster strudel, and I have no doubt that you'll love them! I honestly would take one of these s'mores pop tarts over a regu...| Modern Farmhouse Eats
Truly the most tender, juicy, and incredibly flavorful chicken skewers marinated in a dill pickle juice and chive sour cream marinade, which has long been my secret to the best grilled chicken!| Modern Farmhouse Eats
Easy, flavor-packed venison recipes - turning wild game into family-friendly meals - with a side of sourdough and homemade comfort food.| Modern Farmhouse Eats
Buttery, soft, and flavorful bread that is made with 6 simple ingredients, including a bottle of beer and stick of butter. Requires no rising or yeast!| Modern Farmhouse Eats
Easy venison burger recipe that's juicy and flavorful. Few slices of chopped bacon adds both fat and smoky flavor, making them so delicious!| Modern Farmhouse Eats
Quick, easy and delicious 4 ingredient no knead bread in under 4 hours with just 10 minutes of prep time! Crusty on the outside and soft on the inside.| Modern Farmhouse Eats
Venison stew is the ultimate cold weather comfort food that is both full of flavor and easy to make! Venison, potatoes and carrots are slow cooked in a rich and thick red wine sauce until the venison is fork tender and the vegetables are perfectly cooked.| Modern Farmhouse Eats
Easy, hearty and crazy delicious venison chili is the perfect cozy dinner for a cold night! Can be cooked on the stove or in the crockpot.| Modern Farmhouse Eats
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Tender, juicy, flavorful marinated venison backstrap recipe that's pan seared or grilled until browned on the outside and pink on the inside.| Modern Farmhouse Eats
Venison roast slowly cooked with brown ale beer, beef broth, and fresh herbs until tender, then served over creamy mashed potatoes.| Modern Farmhouse Eats
This easy pumpkin venison chili is rich and hearty with subtle earthy, sweet notes from delicious canned pumpkin! Made with ground venison, your favorite beer and a touch of cinnamon, this chili is full of flavor.| Modern Farmhouse Eats
Thick, chewy, chocolatey, and fudgy brownies with a crinkly top. Super easy to make with ingredients you likely already have in your pantry.| Modern Farmhouse Eats
Easy, uncomplicated sourdough bread recipe with just 35 minutes of hands-on time and an overnight rise. Light and chewy inside with crispy crust.| Modern Farmhouse Eats
Hey, I'm Rachel. Welcome to my blog! Modern Farmhouse Eats is where I share homestyle recipes with some modern and healthy twists and farm life experiences.| Modern Farmhouse Eats
Fluffy, soft and insanely delicious sourdough pancakes made in just one bowl! The batter is prepared the night before using sourdough discard.| Modern Farmhouse Eats
My go-to sourdough bread recipe made using a combination of bread flour and whole wheat flour adding so much flavor! This easy to follow, foolproof recipe only requires 35 minutes of hands-on prep time with overnight proofing.| Modern Farmhouse Eats
Delicious and simple Chocolate Rice Krispies elevated with brown butter, chocolate chips, and cocoa powder!| Modern Farmhouse Eats
Chocolate donuts meet fudgy brownies! Insanely addicting fudgy bronuts are baked in the oven and dipped in a simple, but delicious, chocolate ganache.| Modern Farmhouse Eats
Fluffy and light on the inside, beautifully golden-brown on the outside and ready to bake in just 2 hours!| Modern Farmhouse Eats
Tender, fluffy and moist sourdough banana muffins made with sourdough discard, ripe bananas, dark chocolate and a dash of cinnamon with an optional, but recommended, one hour ferment.| Modern Farmhouse Eats
Rich and fudgy with a shiny crinkly top, these sourdough brownies are an absolute dream. Using sourdough discard, brown butter and a hint of cinnamon gives these brownies extra depth of flavor that you're going to love!| Modern Farmhouse Eats
The most flavorful ground venison tacos made with a homemade seasoning blend and fresh lime juice! Easy weeknight family dinner ready in just 20 minutes.| Modern Farmhouse Eats
Easy and healthy Instant Pot chicken and rice soup made with juicy chicken, tender vegetables, brown rice, and a touch of creaminess.| Modern Farmhouse Eats
Flavorful, juicy, and perfectly tender crock pot venison roast with potatoes, carrots, and an insanely delicious gravy.| Modern Farmhouse Eats
