I returned home from vacation to this glorious sight. Immediately, my mind returned to my childhood and the endless bowls of strawberry shortcake we enjoyed. My mom used Bisquick but I found this s…| Bite From the Past
As I was researching vintage Easter recipes, I came across some amazing Pinterest boards filled with examples of truly tasteless dishes from the 1950s and 1960s. I just had to share some of my favo…| Bite From the Past
I love pie. I love all kinds of pie. I even like the word “pie.” It sounds comforting, solid, delicious, predictable. I love pie in all seasons and for all occasions. A co-worker of mi…| Bite From the Past
It’s been too long since I’ve done any Julia Child recipes. I had a few hours on a Sunday afternoon and a desire to cook up some fish that we brought back from our vacation to the Outer…| Bite From the Past
Merry Christmas readers! Thank you for following Bite from the Past this year. Here’s to more vintage recipe exploration! My gift to you is this awesome film which popped up in my Facebook fe…| Bite From the Past
Confession: I made this cake because 1.) I had literally 1.5 hours until I had to leave for a serious round of holiday parties and 2.) burnt sugar is in the title. How could I resist? When I’…| Bite From the Past
‘Tis the season for sugar comas! Seriously, if you have to bring one treat to any party or gathering this year, the easiest thing to make is fudge. It’s foul-proof and everyone loves it…| Bite From the Past
Check out other vintage holiday recipes here! Thanksgiving is coming. We’re already more than halfway through November and we’re in the midst of prime pumpkin-everything season. Are you…| Bite From the Past
I went to the Farmer’s Market and I saw a sign. “Last peaches of the season!” And I was suddenly seized with the irrestible desire for peach pie. Why wax poetic about peaches? They have a unique ab…| Bite From the Past
A librarian friend of mine recently came across a cookbook in our collection that she felt I had to know about! It is The World’s Modern Cook Book and Kitchen Guide for the Busy Woman by Mabel Clai…| Bite From the Past
