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Julia Child’s Filets de Poisson Bercy aux Champignons (Fish Filets Poached in White Wine with Mushrooms) | Bite From the Past
https://bitefromthepast.wordpress.com/2015/01/14/julia-childs-filets-de-poisson-bercy-aux-champignons-fish-filets-poached-in-white-wine-with-mushrooms/
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Tagged with:
fish
seafood
baked fish
julia child recipes
fish with mushrooms
poached fish
It’s been too long since I’ve done any Julia Child recipes. I had a few hours on a Sunday afternoon and a desire to cook up some fish that we brought back from our vacation to the Outer…
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