What Types of Potatoes are Best for Which Recipes?
Potato salad not turning out like Mom's? Au gratin a mushy mess? You might be using the wrong spud. Discover which types of potatoes work best in which dishes for mealtime success.| Taste of Home
Potato salad not turning out like Mom's? Au gratin a mushy mess? You might be using the wrong spud. Discover which types of potatoes work best in which dishes for mealtime success.| Taste of Home
Got fudge in the house? Learn just how long this rich and creamy treat lasts—and the proper ways to store it.| Taste of Home
Last Chance to Save: The Best Amazon Prime Day Deals on Products We Personally Tested| Taste of Home
When you have little desire to cook, sheet-pan gnocchi with sausage and peppers is your salvation meal. Roast fresh vegetables, premade gnocchi and sausage together for this quick, filling and flavorful dinner.| Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home
These peanut butter and jelly cookies turn the classic sandwich into a freshly baked treat. Soft peanut butter cookies are topped with fruit jelly and finished with flaky salt for a scrumptious sweet-and-salty bite.| Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home
How to spot the difference between New England vs. Manhattan clam chowder. Plus, did you know there's also a third style of clam chowder? The post New England vs. Manhattan Clam Chowder: What’s the Difference? appeared first on Taste of Home.| Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home
Mezcal is having a moment in cocktails. Here’s everything to know about the smoky spirit, and why it’s becoming more popular than tequila. The post What Is Mezcal, and Why Is It Better Than Tequila? appeared first on Taste of Home.| Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home
Deviled eggs with a savory, spooky twist! They're a spin on the viral Korean marinated eggs, except with a deeper umami flavor and a fun, scary look. These marinated deviled eggs are easy to make, require only a few ingredients and are perfect for Halloween parties. —Tam To, Los Angeles, California| Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home
Is there ever such a thing as too much Halloween candy? Maybe not. But if you have plenty of extras, turn your candy bars into this rich, chocolaty fudge that feels equal parts indulgent and resourceful. This is perfect to give out during the holidays or bring into the office to share. —Hetal Vasavada, San Francisco, California| Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home
This ultimate 4x4 patty melt is a take on In-N-Out's classic animal-style burger, but in patty melt form. Burger patties are layered on crispy, buttery sourdough bread with caramelized onions, melty cheese, fries and an In-N-Out-inspired sauce. This mash-up is a must-try! —Tyler Smith, Virginia Beach, Virginia| Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home
If you’re into fall baking, these are the perfect cookies for you! They hit that sweet spot between cozy and indulgent. A soft, chocolate thumbprint base holds a rich salted caramel filling loaded with toasted pecans for the perfect crunch. For the best flavor, toast your pecans until they’re just fragrant. This is a key step, so don’t skip it! —Hetal Vasavada, San Francisco, California| Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home
From cheesy beer dip to soft pretzel nuggets and deep, rich Guinness cake, these recipes with beer put that bottle or can of suds to good use. The post 73 Recipes with Beer appeared first on Taste of Home.| Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home
These frosted sugared cranberry cookies are a sweet, slightly tart treat. We mix dried cranberries into the sugar cookie dough, pipe a pillowy buttercream with orange zest on top and garnish with sparkly, sugared cranberries.| Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home
These homemade pretzels are golden, chewy and buttery. Whether you go classic with butter and salt, sweet with cinnamon sugar or savory with cheesy pizza or pretzel dogs, each version bakes up soft on the inside with that signature pretzel bite on the outside. Perfect for game days, movie nights or anytime you’re craving a fresh, warm snack from the oven. —Alex Bala, Longmont, Colorado| Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home
Fried apples and onions infuse their contrasting flavors into a sweet and savory side for everything from pork to winter squash.| Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home
Mushrooms for breakfast? You bet. The best mushroom coffee contains powerful health benefits and good-for-you nutrients that help you stay energized and focused throughout the day. The post 11 Best Mushroom Coffee Brands of 2025, Dietitian-Tested and Reviewed appeared first on Taste of Home.| Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home
Sheet-pan chicken potpie is for the crust lovers. This variation spreads the filling over a wider surface, enabling a higher crust-to-filling ratio.| Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home
Gnudi, or delicate ricotta gnocchi, are surprisingly easy to make. Enjoy them with a simple tomato or butter sauce and a sprinkling of Parmesan cheese.| Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home
Soft, chewy gingerbread cookies are stuffed with rich vanilla bean buttercream to make these party-worthy gingerbread crinkle cookie sandwiches.| Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home
These delicious Christmas side dishes will bring all the good cheer to your table. Watch out, holiday ham. This year you have competition! The post 45 Christmas Side Dishes for Your Holiday Meal appeared first on Taste of Home.| Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home
With this s'mores cake, you can enjoy all the ooey-gooey goodness of everyone's favorite campfire treat without setting foot into the great outdoors.| Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home
Use this relish to complement lamb, ham—or just about any other meat. We especially like it on cold roast beef. —Mina Dyck, Boissevain, Manitoba| Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home
Hot fudge sundaes are an elegant but easy dessert. This rich, dark chocolate sauce drapes beautifully and is delicious on peppermint ice cream, coffee ice cream, butter pecan and lots of other flavors! —Paula Zsiray, Logan, Utah| Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home
The Costco marshmallow crispy cookies have been hard to get a hold of since they hit the shelves, so I created a copycat version you can enjoy any time! The post I Made Copycat Costco Marshmallow Crispy Cookies, and They Taste Just Like the Real Thing appeared first on Taste of Home.| Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home
Toast the arrival of fall with this harvest mezcalita recipe that highlights the harmony between smoky mezcal and sweet apple cider.| Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home
These crockpot scalloped potatoes free up your oven and deliver ultra-creamy, crowd-pleasing layers with minimal effort.| Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home
This one-pot homemade Hamburger Helper tastes just like the store-bought version, but without the additives and preservatives. It's a tried-and-true family favorite that's rich, creamy and totally comforting.| Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home
These rich chocolate lava cookies have a luscious molten chocolate fudge center that's decadent and divine.| Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home
If you've never heard of beef Manhattan, you're about to meet the open-faced sandwich of your dreams. This slow-cooker recipe layers mashed potatoes and juicy roast beef over Texas toast.| Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home
From the pop charts to the bar cart.| Taste of Home
Explore our thousands of tested recipes to find the best recipe for dinner, breakfast, lunch, game day, snacks, cooking for two - you name it!| Taste of Home
When your pancakes come out too flat or your cake doesn't rise, your leavener might have lost its oomph. Here's how to do a baking powder and baking soda test.| Taste of Home
This ham chowder recipe is chock-full of ham, bacon, potatoes and cheese—all ingredients we love on their own, but even more so together. A warm bowl will warm you up from the inside, out!| Taste of Home
Here's everything you need to know about spicy-sweet cardamom, including how the flavor varies by the color of the seed, how to use it in recipes and how to substitute.| Taste of Home
When it comes to plant-based meat, jackfruit is unique! This healthy fruit can go from replacing pulled pork to starring in a smoothie. We cover what it is, what it tastes like and how to use it in our guide.| Taste of Home
If you're wondering, "How long do cookies last?" the answer may surprise you. Knowing how to store each type of cookie can help you keep your Christmas cookies fresh and prevent premature staleness or spoiling.| Taste of Home
Ready to become a pitmaster? Here's how to smoke a pork butt in your own backyard.| Taste of Home
It takes just three steps to make decadent chocolate ganache. We are sharing our recipe and tips so you can create pastry chef-level desserts at home.| Taste of Home
If you skip this step, you may be disappointed with the results.| Taste of Home
Packed with tender beef and vegetables and served in a rich gravy, this slow-cooker chuck roast is a hearty, delicious dinner any night of the week.| Taste of Home
This five-star refried bean dip is one of our most popular appetizer recipes. After one dreamy bite, you'll understand why. It's spicy, a little creamy and extremely cheesy.| Taste of Home
Have leftover caramel after making it at home? Learn how to properly store this sweet so your hard work won't go to waste!| Taste of Home
This overnight salad is a great recipe for any occasion but it's especially well-suited to those where you want to feed a crowd. The crunchy vegetables combine very well with the creamy mayonnaise dressing.| Taste of Home
Search recipes for your favorite desserts, appetizers, main dish recipes, and more. Find an array of easy recipes as well as home cooking tips, kitchen design insights and diet and nutrition information at Taste of Home Magazine.| Taste of Home
Unlock the secret to perfect homemade whipped cream with our step-by-step guide. Your desserts will all need a dollop!| Taste of Home
Key lime pie is tangy, sweet, cool and a little creamy (especially when you top it with whipped cream). And those are just a few reasons to give Florida's state pie a try.| Taste of Home
Learn to make this Oreo pie crust recipe and you'll never buy store-bought again! Use the two-ingredient Oreo pie crust as the base for all your favorite pies and cheesecakes.| Taste of Home
It takes just three ingredients to make a delicious graham cracker crust at home. You may want to keep a box of graham crackers in the cupboard for emergency must-bake weekends!| Taste of Home
Let our collection of Sunday brunch recipes inspire your next breakfast-themed gathering.| Taste of Home
Cooling off couldn't be easier with these simple frozen desserts, from creamy confections to fruity ice pops.| Taste of Home
Break out that box of Jell-O and put it to use making retro dessert recipes. Make a classic Jell-O mold, fluff salad or even a cake with your favorite flavor.| Taste of Home
Key limes may be tiny, but their bold, citrusy flavor makes up for it. Our best Key lime desserts range from creamy pies to buttery cookies with an unmistakably floral, tropical taste.| Taste of Home
From graham crackers to nuts to ice cream cones, you can make a delicious crumb crust out of just about any kind of sweet dessert!| Taste of Home
There are only four types of cooking knives you need in your kitchen—seriously! Here are our favorite must-have kitchen knives.| Taste of Home
Nothing says summer like setting up the grill! We've got the grilling recipes that'll take you from mere amateur to grill master.| Taste of Home
It's hard to part with our beloved herbs, spices and blends—they help make our meals delicious. But do spices expire? Read on to find out when it's OK to hold on, and when it's time to let go.| Taste of Home
Cucumbers are a deliciously refreshing veggie that tastes amazing in salads, gazpachos and all on their own. Here are some popular cucumber varieties with how to identify, grow and eat them.| Taste of Home
This roasted turkey breast recipe is loaded with fresh herbs, and cooking it in a 325°F oven ensures the meat stays tender and juicy.| Taste of Home
Strawberry-rhubarb muffins might just be our favorite baked treat to celebrate the sweet-tart flavors of the late spring and summer harvest.| Taste of Home
Whether you're setting up your first kitchen or you've been cooking for years, these essential spices will be your go-tos.| Taste of Home
Moist and full of sweet banana flavor, these easy banana bars are a delicious way to use up ripe bananas. Top them with your favorite frosting for an extra treat.| Taste of Home
Our warm, sweet, autumnal pumpkin pie spice is made with just four ingredients.| Taste of Home
Cool off with our best ice cream sundae ideas. We have sweet recipes for banana splits, hot fudge sauce, fruit sundaes and more.| Taste of Home
Creamy, dreamy and packed with spices and seasoning, this white chili recipe will be your new favorite for cozy nights and game-day gatherings.| Taste of Home
The pain will subside—we promise.| Taste of Home
The Taste of Home Test Kitchen teaches you how to soften butter. We share three easy methods, plus a cheater's strategy.| Taste of Home
A Key lime yogurt pie is like captured sunshine in a cool, creamy, no-bake dessert. You don't even need real Key limes!| Taste of Home
What's better than your favorite after-dinner treat? That treat topped with a scoop of ice cream. Check out some of our best a la mode desserts.| Taste of Home
Our colorful ice cream sundae bar goes beyond typical toppings like hot fudge and maraschino cherries. Your guests are sure to be impressed!| Taste of Home
Three words to describe this apple cobbler: easy, comforting and down-right delicious. The best part? It takes three simple steps to get this golden-brown delight from the mixing bowl to your plate.| Taste of Home
Get the basics for measuring liquids, dry ingredients, butter and more with these easy tips.| Taste of Home
It's amazing how different recipes can be affected by small amounts of ingredients. A kitchen scale can make all the difference in your baking and food prep.| Taste of Home
You can still cook when your measuring cup is nowhere to be found. Here's how to measure without measuring cups using items you have on hand.| Taste of Home
Love chocolaty bakes? You'll want the best cocoa powder to give these recipes their signature flavor. Find out which brands our Test Kitchen loves most.| Taste of Home
Your recipe calls for "honey," but there are many types of honey—and each one has a unique flavor, texture and aroma.| Taste of Home
Our Test Kitchen experts share their tips on how to freeze bread so you can always enjoy its maximum freshness.| Taste of Home
Slice 'em, mash 'em or keep 'em whole. Whichever way you choose to freeze your bananas, you'll be happy to have some ripe and handy!| Taste of Home
Learn how to cream butter and sugar for light, tender cakes, cookies and other baked goods.| Taste of Home
Our vanilla ice cream recipe is perfect for those who have never made ice cream in their life, as well as ice cream aficionados looking for a go-to, tried-and-true recipe to keep in their back pocket.| Taste of Home
Whether you're a beginner or a regular baker, underbaked bread can happen to anyone. Here's how to deal with this kitchen mishap.| Taste of Home
Be a pie crust hero! With just some aluminum foil, you can make your own pie crust shield.| Taste of Home
Homemade hamburger buns aren't just for burgers. Use these burger buns with any of your favorite sandwich fillings, or form them into smaller balls to make slider buns.| Taste of Home
You're craving your favorite restaurant meal, but not the drive, the wait or the bill. Make it yourself! Home cooks are serving up their best copycat recipes right here.| Taste of Home
Many recipes from soups to savory pies call for an onion. Here's a simple guide to picking the right variety for every dish.| Taste of Home
Tired of plain, boring water? These fruit-infused water ideas are both delicious and refreshing.| Taste of Home
A basket of garlic bread makes any meal feel like a special occasion. Here's how to make a quick and easy homemade loaf.| Taste of Home
Browsing the aisles and want to know, what is 00 flour? We've got the answers—and the delicious reason why you'll want this ingredient in your pantry.| Taste of Home
Baking is a science! Too much or too little flour can totally alter a recipe. Our Test Kitchen shows you how to measure flour correctly so you'll get your best-ever bakes.| Taste of Home
