If you’re into fall baking, these are the perfect cookies for you! They hit that sweet spot between cozy and indulgent. A soft, chocolate thumbprint base holds a rich salted caramel filling loaded with toasted pecans for the perfect crunch. For the best flavor, toast your pecans until they’re just fragrant. This is a key step, so don’t skip it! —Hetal Vasavada, San Francisco, California
