The Tilth Conference is an annual event bringing together hundreds of farmers, food system professionals, researchers and educators for more than 25 lectures, workshops and panel discussions that highlight Washington's farmers. Tickets are offered on a sliding scale.| Tilth Alliance
Through on-farm tours and a podcast series, farmers learn about organic, regenerative, and sustainable production practices and viable business strategies from fellow farmers across Washington. Since 2004, Tilth Alliance and Washington State University have worked collaboratively to organize on-farm, farmer-to-farmer and farmer-to-consumer educational opportunities. Farm Walks are hosted by organic, sustainable, regenerative and innovative Washington State farm and food businesses who are int...| Tilth Alliance
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News | Our Work | WA Farming & Agriculture | Tilth Alliance
There are a lot of reasons to love our local food system, and in the face of climate change, distance has become an even more essential consideration for our food choices – including and especially for food that is thrown away. The production, transportation, and handling of food generates significant Carbon Dioxide (CO2) emissions, which increases with the distance food must travel. The Environmental Protection Agency (EPA) estimates that in 2019, about 40 million tons of wasted food from ...| Tilth Alliance
Tilth Alliance is proud to announce the 70 recipients of this year’s Washington State Organic & Sustainable Farming Fund grants. These awards provide critical financial assistance to farmers in support of projects that will enhance the environmental sustainability as well as the economic viability and social impact of their operations. “We are incredibly honored to continue offering this essential financial support to Washington farmers,” said Rae Russell, a Farm Program Manager at Tilt...| Tilth Alliance
Looking for a refreshing summer drink that’s both delicious and good for your gut? We’re excited to share this simple fermented ginger bug recipe! Why Make Your Own Fermented Sodas? When you make fermented drinks at home, you’re not just saving money – you’re creating living foods that support your health. These fizzy, probiotic-rich beverages can help your body absorb nutrients better and can give your immune system a natural boost. Plus, there’s something magical about watching ...| Tilth Alliance
With our May Edible Plant Sale coming up, we asked our staff about their favorite garden plant varieties. We hope the following Staff Picks will inspire you to plant something new in your garden this year! All the varieties mentioned can be found at our May Edible Plant Sale, on May 10 and 11; 9 a.m.-3 p.m. at Meridian Park in Wallingford. Staff Picks & Favorites Maggie Rickman – Community Kitchens Project Manager “The shining star of my balcony gardenRead More The post Staff Picks at t...| Tilth Alliance
Tilth Alliance has been happily coordinating with local growers for many years to grow and supply edible plants for both of our annual Edible Plant Sales. We purchase from farmers and growers who use certified organic or regenerative and sustainable methods. Over the last few years we have added more small farms to the mix – get to know the growers for this year’s March Edible Plant Sale! Rents Due Ranch Mike Shriver of Rents Due Ranch has been theRead More The post The Local Farms Behind...| Tilth Alliance
Start Your Spring Garden with Local, Organic Plants at Tilth Alliance’s March Edible Plant Sale Every successful garden begins with thoughtful planning. At Tilth Alliance’s March Edible Plant Sale, winter’s careful preparation blossoms into spring’s vibrant reality! Whether you’ve spent months mapping out your garden beds or are just beginning to explore urban agriculture, our carefully curated selection of organic and sustainable starts will help transform your growing vision into ...| Tilth Alliance
When Vinita Bijur first started volunteering at McAuliffe Park in Kirkland, she was new to gardening and environmental stewardship. As a Bellevue mother looking to make a difference, she found herself drawn to something bigger – a journey that would transform not just her gardening skills, but her relationship with the land beneath her feet. Her journey began when she joined Tilth Alliance’s Soil & Water Stewardship program, a comprehensive volunteer training that goes beyond teaching peo...| Tilth Alliance
We are thrilled to introduce our newly revamped Pollinators membership program! We’ve combined our one-time membership program and Pollinators Monthly Giving Club into a single, recurring giving program — with a variety of exclusive perks. When you join our Pollinators membership program, you join a collective of individuals passionate about local food, a livable future and a thriving food system for all. Members enjoy benefits, including discounts on our adult education classes, coupons ...| Tilth Alliance
This year a cohort of 45 community leaders participated in Tilth Alliance’s Soil and Water Stewardship program to learn how to take care of our local environment and food systems. From March to November, we dedicated one weekend each month to learning, growing, and taking action to steward community gardens, schools, and parks throughout King County. We delved into systemic issues that demand transformation to create a more equitable future. A deeper understanding of these topics empowers t...| Tilth Alliance
Looking for some real world, “I’ve been through it,” practical advice on becoming certified organic? Looking for some very specific 1:1 technical support? The TOPP Mentorship program is waiting for you!| Tilth Alliance
Tilth Alliance works in community with Washington farmers, gardeners and eaters to build a sustainable, healthy and equitable food future. Grow With Us Check out our upcoming classes, events and volunteer opportunities. Our Work Tilth Alliance promotes organic and sustainable practices using farms, gardens and kitchens as classrooms where people from all backgrounds can learn to grow, prepare and eat food. Support Our Work Become a true champion of Pacific Northwest food culture! Please make ...| Tilth Alliance
Join us in building a healthy and sustainable community through shared meals and events at Rainier Beach Urban Farm & Wetlands For over a decade, Community Kitchen events have been an opportunity to share, learn and eat together in celebration of the abundance of food and food cultures in South Seattle. For each event, we invite members of the community to act as chef and teacher. We believe that there is much to learn from our multicultural, multigenerational neighbors andRead More| Tilth Alliance
Stories | Our Work | Events | Tilth Alliance
Our Work | Food & Nutrition | Stories | Tilth Alliance
Advocacy | Our Work | Tilth Alliance
Our Work | Advocacy | Tilth Alliance
When Maggie and I first sat down to co-plan the menu for June’s Community Kitchens dinner, there was no lack of inspiration. From the chefs who had cooked in the months prior, to the Pride-themed “Taste the Rainbow” dinner from June 2022, to using glorious, locally-sourced seasonal ingredients. In thinking about the menu, we wanted to find a way to center food waste reduction, while celebrating the efforts of Ojaswe’s regenerative farm partners. We wanted to find a way toRead More| Tilth Alliance
This summer, the Tilth movement marks a major milestone: 50 years of promoting organic, sustainable, and equitable food systems in the Pacific Northwest. Tilth Alliance will honor this anniversary with a special “Cultivate & Celebrate: 50 Years of Tilth” event on Sunday, July 28 from 5-8 p.m. at Rainier Beach Urban Farm & Wetlands in Seattle. From humble beginnings in 1974 at a meeting of nearly 800 farmers, gardeners and food system activists in Ellensburg, WA, the Tilth movement has...| Tilth Alliance
People have been fermenting food for as long as they have been domesticating plants and animals, with records showing early examples in 7,000 BCE. Its primary use was to extend the shelf life of foods, ensuring stock in the harsh winter months. These days, many people turn to foods like kimchi, sauerkraut and kombucha for their probiotic properties. Some people eat it as part of their culture and tradition. And for some, it’s about family. In April, we invited friendsRead More| Tilth Alliance
