When Maggie and I first sat down to co-plan the menu for June’s Community Kitchens dinner, there was no lack of inspiration. From the chefs who had cooked in the months prior, to the Pride-themed “Taste the Rainbow” dinner from June 2022, to using glorious, locally-sourced seasonal ingredients. In thinking about the menu, we wanted to find a way to center food waste reduction, while celebrating the efforts of Ojaswe’s regenerative farm partners. We wanted to find a way toRead More
