Vegan Taco Meat - Pass the Plants
Taco meat made completely of vegetables and nuts that could fool a carnivore! This healthy vegan taco meat is plant-based, oil-free, and so delicious!| Pass the Plants
Taco meat made completely of vegetables and nuts that could fool a carnivore! This healthy vegan taco meat is plant-based, oil-free, and so delicious!| Pass the Plants
Vegan stuffed shells are creamy, cheesy comfort food! Jumbo pasta shells are stuffed with a savory ricotta filling covered in a bright and simple tomato sauce. Happy 2022! Oh wait, that was already a month ago. I’ve been over here making vegan stuffed shells for what seems like forever. That’s what I’ve had for dinner... Keep reading > The post Vegan Stuffed Shells appeared first on Pass the Plants.| Pass the Plants
These vegan gingerbread muffins couldn’t be easier – blend, pour, and bake! Fancy them up with some powdered sugar or a fresh ginger glaze. Naturally gluten-free and oil-free too! Whoa, it’s December! Where did 2021 go? I doubt I’m alone in this, but this whole year has felt like a blur with a few COVID... Keep reading > The post Vegan Gingerbread Blender Muffins appeared first on Pass the Plants.| Pass the Plants
This peanut butter pretzel apple crisp is a healthy-ish dessert that’s perfect for your holiday table or anytime. The classic apple and peanut butter flavor combination is packed into this yummy treat. Oil-free, gluten-free, refined-sugar-free. Hi, friends! I have a treat for you! Literally – this is a treat recipe. A dessert, if you will.... Keep reading > The post Peanut Butter Pretzel Apple Crisp appeared first on Pass the Plants.| Pass the Plants
Vegan meatloaf made with whole foods and no faux meat – it’s not only possible, but worthy of a place at your next family dinner! Vegetables, lentils, and seeds are sneakily hidden into a hearty, savory loaf that isn’t mushy in the slightest. Can easily be made gluten-free, too! Well, it’s official. I never want... Keep reading > The post Vegan Meatloaf appeared first on Pass the Plants.| Pass the Plants
The golden hue of fall leaves in a bowl of lentil rice soup! Don’t worry, it’s only the color that you’re eating, not the actual leaves. This soup is belly-warming, flavorful, and oh-so-tasty. A turmeric broth flavored with lime and cumin bathes the red lentils and jasmine rice in a bowl of pure comfort food.... Keep reading > The post Golden Lentil Rice Soup appeared first on Pass the Plants.| Pass the Plants
I swear, I’m going post a recipe. Really, really soon. I tested it yesterday and it’s SUPER tasty. But I gotta get this garden info going because it’s exciting and fun and dirty (in a good way) and wonderful and makes me SO SO SO happy. Don’t you want me to be happy? Of course... Keep reading > The post March 2021 Garden Update + Winter Sowing Primer appeared first on Pass the Plants.| Pass the Plants
Hey, friends! How are you? I realize that is the most loaded of questions considering my last post here was in NOVEMBER OF 2019 (WHAT???) and just a few things have happened since then. But I really do hope you are well and keeping your head above water (and then some) in this wild time... Keep reading > The post Reawakening appeared first on Pass the Plants.| Pass the Plants
Vegan sausage crumbles that are soy-free, gluten-free, nut-free, and oil-free? I know what you're thinking - these can't possibly taste good. But they DO! Made entirely out of vegetables, seeds, and spices, and FULL of| Pass the Plants
Never run out of fresh ginger again! Prep these frozen ginger cubes ahead of time and always have fresh ginger right when you need it.| Pass the Plants
Warm your belly with this Kabocha Squash Soup! Just a few simple ingredients and four easy steps, and you can have soup ready in less than 45 minutes.| Pass the Plants
