The golden hue of fall leaves in a bowl of lentil rice soup! Don’t worry, it’s only the color that you’re eating, not the actual leaves. This soup is belly-warming, flavorful, and oh-so-tasty. A turmeric broth flavored with lime and cumin bathes the red lentils and jasmine rice in a bowl of pure comfort food.... Keep reading > The post Golden Lentil Rice Soup appeared first on Pass the Plants.
