Homemade Vegetarian Glamorgan Sausages - Krumpli
Glamorgan sausages are essentially cheese, bread and leek "croquettes" from South Wales, and they are as good as vegetarian bangers get.| Krumpli
Vegetable rogan josh is my vegan/vegetarian take on the ever-popular British Indian curry house favourite that comes in a thick spicy sauce. The post Vegetable Rogan Josh (Vegetarian/Vegan) appeared first on Krumpli.| Krumpli
Thai crying or weeping tiger steak is marinated in fish sauce, oyster sauce and sugar, then seared and served with a spicy dipping sauce. The post Thai Crying (Weeping) Tiger Steak appeared first on Krumpli.| Krumpli
Pear risotto may sound a little strange, but sweet pears with Gorgonzola cheese are a classic combination, and it works so well in this dish. The post Pear and Gorgonzola Risotto with Walnuts appeared first on Krumpli.| Krumpli
Soy sauce braised chicken is a delicious and simple slow-cooked Chinese dish that results in incredibly tender meat in a fantastic broth. The post Chinese Soy Sauce Braised Chicken Legs appeared first on Krumpli.| Krumpli
Glamorgan sausages are essentially cheese, bread and leek "croquettes" from South Wales, and they are as good as vegetarian bangers get.| Krumpli
Curry chicken pasta may sound unusual, but simply curried thighs in a tomato sauce with mango chutney makes for a delicious and simple meal. The post Indian(ish) Curry Chicken Penne Pasta appeared first on Krumpli.| Krumpli
Salt and pepper pork belly cooked in Shaoxing wine and crispy chilli oil, and then finished with a seasoning heady with Szechuan pepper. The post Salt and Pepper Pork Belly Bites appeared first on Krumpli.| Krumpli
Sayur kare is a Balinese curry, my vegetarian version is loaded with veggies and tofu in a delicious spicy coconut milk and turmeric sauce. The post Balinese Vegetable and Tofu Curry appeared first on Krumpli.| Krumpli
Thai beef stir fry with basil, shallots, and red pepper is a quick & easy meal that combines sweet and salty flavours with chilli and garlic. The post Thai Beef and Basil Stir Fry appeared first on Krumpli.| Krumpli
Mackerel with horseradish is a classic combination; fillets are pan-fried and paired with a leek, samphire and horseradish potato hash. The post Mackerel with Horseradish Leek and Potato Hash appeared first on Krumpli.| Krumpli
Chicken liver pasta with mushrooms and a buttery sauce flavoured with sage and balsamic vinegar is a fantastically tasty and frugal dinner.| Krumpli
Instructions| www.krumpli.co.uk
Swede and carrot mash, a fab buttery alternative to mashed potato, the sweet earthy flavours are an ideal complement to so many dishes.| Krumpli
Homemade sausages recipe for the perfect British pork banger, whether it is for a toad in the hole or bangers and mash you need these!| Krumpli
Dinner recipes for two that prove that eating in can be special too and that does not necessarily mean spending hours in the kitchen!| Krumpli
Garlic green beans with almonds or amandine is a classic easy and delicious side dish that cooks in under 15 minutes.| Krumpli
The fry up or full English breakfast is the stuff of legends and source of many arguments, this is how I make my King of hangover cures.| Krumpli
Celeriac mash has the most incredible flavour and makes for a wonderful alternative mashed side dish for everything from stew to fish.| Krumpli
Buttered cabbage is a quick and easy side dish I use the savoy variety and blanch it before it is sauteed in butter and fennel seeds.| Krumpli
Beef pastitsada is a delicious beef stew served with pasta from Corfu, big chunks of meat simmered in a thick tomato sauce with cinnamon.| Krumpli
Cullen Skink is a gloriously named and simple Scottish smoked haddock milk-based soup or chowder which is thickened with potatoes.| Krumpli
Chicken breast wrapped in Parma ham stuffed with a mixture of ricotta cheese, spinach and lemon zest before being roasted to perfection.| Krumpli
Vegetarian paella may seem odd, but it lends itself perfectly to being a vegetable-based dinner, my version features artichokes and fennel.| Krumpli
Paella Valenciana is my take on a traditional Spanish recipe made with chicken, rabbit, green beans, artichokes, broad beans and no seafood!| Krumpli
Egg fried rice is the ubiquitous and delicious Chinese takeaway side dish, it is remarkably quick & easy to cook at home if you are prepared.| Krumpli
Mushroom biryani, a classic baked layered Indian rice dish, this version is made in a pretty classic way and is both vegetarian and vegan.| Krumpli
Lemon and prawn risotto cooked traditionally with lots of succulent shrimp topped with sautéed prawns cooked in butter, parsley & chilli.| Krumpli
Thai yellow chicken curry with potatoes and shallots is a relatively mild coconut milk based recipe that balances sweetness with lime juice.| Krumpli
Sardines in tomato sauce on toast are a cheap and nutritious meal, this recipe zhuzhs up tinned fish with chilli, capers and fresh tomato.| Krumpli
Hortobágyi palacsinta are Hungarian savoury meat-filled pancakes served with a rich paprika sour cream sauce, my version uses minced beef.| Krumpli
Chinese sausage (lap cheong) and egg fried rice, a quick and easy recipe featuring smoky sausage, green peas, soy sauce and black vinegar.| Krumpli
Dinner recipes for two are a rarity online, not here, over 500 recipes ranging from mains to sides & curries to pasta almost all made for two| Krumpli
Homemade chip shop curry sauce is the perfect way to fake up a trip to your favourite chippy, it's quick, easy and all sorts of delicious!| Krumpli
Mashed potatoes are the ultimate comfort food, my recipe is indulgent with lots of cream & butter & comes with 4 ways to cook the potatoes.| Krumpli
Lamb shepherds pie, potato topped minced lamb with hints of mint sauce baked until crispy and golden, my idea of comfort food heaven!| Krumpli
Hachis parmentier is a French version of cottage pie, my version uses beef and features a butter-rich mashed potato topping & breadcrumbs.| Krumpli
Fish finger pie with baked beans is a dish that is a boatload of retro fun, it's a cottage pie with fish sticks, tinned beans & cheesy mash.| Krumpli
Chip Shop Chips are a British institution & deep frying homemade chips just like your favourite chippy is very easy, just add salt & vinegar!rn| Krumpli
Perfect air fryer chips that are crisp and golden on the outside and fluffy on the inside are never more than 30 minutes from your table!| Krumpli
Panacalty is a simple and delicious layered corned beef, onion, bacon and potato bake that is cooked in beef stock from North East England.| Krumpli
Corned beef stew with baked beans and potatoes, a gloriously easy & fun throwback frugal dinner that fills me with childhood memories.| Krumpli
Corned beef and potato pie, these individual shortcrust pastry pies get a generous shake of Worcestershire sauce and taste of my childhood!| Krumpli
Canned corned beef hash, a trip down memory lane for Brits of my age, I like to fry mine in beef dripping and add Worcestershire sauce.| Krumpli
Homemade crispy pancakes coated in breadcrumbs and filled with a delicious minced beef filling is a nostalgia fuelled trip back to the 1980's!| Krumpli
A canned corned beef sandwich is an all-time favourite, my perfect grown-up version uses seeded bread and loads of mustard-heavy piccalilli.| Krumpli
Bangers and mash with onion gravy is an all-time British favourite, this recipe is a timing plan to help get it all perfect at the same time.| Krumpli
Prawn and chorizo paella is my take on a classic one-pot rice dish that adds artichoke hearts & green beans to the spicy sausage & shrimp.| Krumpli
Minced beef and onion pie may lack the glamour of some pies but by 'eck they are so good, mine features a Worcestershire sauce rich gravy!| Krumpli
