PrintDouble Smoked Ham with Maple-Mustard Glaze| www.smokedbbqsource.com
If you are ready to get serious about smoking meat, chances are you are seriously considering picking up a Weber Smokey Mountain. The Smokey Mountain was the first dedicated smoker I purchased way back when| Smoked BBQ Source
This double-smoked spiral ham packs a tonne of flavor with honey garlic bbq rub and a sweet maple glaze.| Smoked BBQ Source
Twice-smoked ham with a sweet-savory seasoning finishing off with a kick from the sweet and spicy glaze.| Smoked BBQ Source
Enhance the earthy sweetness of carrots by wrapping them in salty bacon, cooking them with smoke, and finishing off with a maple glaze.| Smoked BBQ Source
Balsamic vinegar, butter, cheese, and smoke flavor… what’s not to love?| Smoked BBQ Source
No cookout is complete without a hearty batch of baked beans. They’re a classic BBQ side for a reason, and this version couldn’t be easier.| Smoked BBQ Source
Charcoal is charcoal, right? Well, not quite. The type of charcoal you use and what wood it was initially made from, can have a significant impact on the taste and cooking time of your food.| Smoked BBQ Source
Double Smoked Ham with Maple-Mustard Glaze| Smoked BBQ Source
Smoky, saucy, and ready in just 2–3 hours, party ribs are the ultimate grab-and-go BBQ snack| Smoked BBQ Source
Grilla is one of my favorite pellet grill brands, and they've now entered the pizza oven market with the Pie-Ro. The Pie-Ro's self-monitoring, pellet-fueled design brings something new to the pizza oven world. It aims to| Smoked BBQ Source
Don't limit yourself to the same old ribeye and striploin steaks over and over. We’ve picked our top 10 favorite steaks to grill. You'll find all the typical steakhouse classics, and we've thrown in some| Smoked BBQ Source
Forget grill marks, this Blackstone steak method delivers juicy steak with crust that covers every bite.| Smoked BBQ Source
If you wanted to buy a decent gas grill for under $500 a few years ago, you had plenty of models to choose from. While the price of most grills has gone up (thanks inflation),| Smoked BBQ Source
No cookout is complete without a platter of creamy potato salad. This tangy, homestyle version is my go-to BBQ side, and it disappears fast.| Smoked BBQ Source
Adding a spicy kick to your sweet and smoky pork belly burnt ends makes for an addictive appetizer.| Smoked BBQ Source
How to Smoke Ribs in an Electric Smoker| Smoked BBQ Source
The Traeger Timberline XL represents the latest and greatest from Traeger. It's their most feature-packed, high-tech grill, with a price point that'll make your eyes water. When this grill was first released, the price was| Smoked BBQ Source
I like to think of the Ironwood as the Goldilocks in Traeger’s pellet grill lineup. The Pro is cheap, but it's lacking features and hasn't been updated since 2019. The Timberline is great, but the| Smoked BBQ Source
The sweet and buttery flavors of lobster tails are enhanced even more with a little hit of smokey flavor.| Smoked BBQ Source
The biggest complaint that people have when it comes to pellet grills is that they don’t use “real” wood or put off enough smoke. The Woodwind Pro from Camp Chef promises to fix that complaint.| Smoked BBQ Source
How to Make Beef Tallow| Smoked BBQ Source
Our pitmasters have cooked on every grill in the Traeger lineup. We've tested their ability to cook ribs, brisket, and pulled pork low and slow, as well as how they perform grilling and searing meat.| Smoked BBQ Source
If you’ve read our review of the base Traeger Woodridge, you know it’s a clear upgrade from the old Pro series. It has a better build, easier cleanup, and a more modern design that fits| Smoked BBQ Source
Want a foolproof way to get fall-off-the-bone ribs every time? The 3-2-1 method is your secret weapon.| Smoked BBQ Source
This twice smoked ham is worth firing up the smoker for, with crispy scored fat, a rich maple-mustard glaze, and layers of deep, smoky flavor.| Smoked BBQ Source
We’ve been long-time fans of the Weber Spirit line, so when the 2025 models were announced, we were eager to see if the upgrades lived up to the hype. After weeks of cooking on the| Smoked BBQ Source
A good dry rub can boost your barbecue from average to "the best ribs I've ever eaten." This rub for ribs uses classic barbecue flavors and has the perfect balance of sweet, savory, and heat.| Smoked BBQ Source
Traeger's budget pellet grill option gets a big upgrade with the new Woodridge series.| Smoked BBQ Source
This prime rib is a holiday classic seasoned our easy homemade rub and slathered with herb butter for the ultimate crust.| Smoked BBQ Source
I'm willing to try anything to guarantee moist, flavorful meat. Especially when I'm cooking a large bird, the fear of it drying out is very real. I used to think you had to leave meat| Smoked BBQ Source
Coated in tangy beer mustard and savory bbq seasoning, these slow smoked potatoes will replace that overused potato salad.| Smoked BBQ Source
Want to know what's in your rub? Try our homemade brisket rub and you'll never go back to store-bought rub again.| Smoked BBQ Source
Meat slicers aren't just a tool for butcher shops and delicatessens. If you need to process a lot of meat (or vegetables or cheese) then hand slicing can be tiresome. Plus, it’s hard to keep| Smoked BBQ Source
Smoked beef brisket point sliced into cubes and bathed in BBQ sauce to make melt-in-the-mouth, super meaty burnt ends.| Smoked BBQ Source
Brisket is the holy grail of barbecue, and perfection is elusive. Ask 10 pitmasters how they smoke a brisket, and you are likely to get 10 different answers. One of the most hotly debated topics| Smoked BBQ Source
The time you put into this cold smoked salmon is worth it when the results are so incredibly good.| Smoked BBQ Source
A durable, versatile, and incredibly well-made griddle, the Blackstone 36 inch gas griddle comes with a range of quality-of-life features that make food prep, cooking, and clean up that much easier. If you are looking| Smoked BBQ Source
Brisket is notoriously difficult cut of meat to master. Many amateur pitmasters bhave turned a 4lb brisket into a 4lb hunk of beef jerky. You shouldn't let these horror stories put you off though. There| Smoked BBQ Source
These smoked salmon burnt ends are perfectly balanced with sweet heat from the hot honey and acidity from the lemon pepper seasoning.| Smoked BBQ Source
This smoked chicken thighs recipe is simple but delicious. With crispy skin and plenty of smoky flavor it's perfect for a quick weeknight dinner.| Smoked BBQ Source
Get awesome flavor in every bite with our Prime Rib Rub.| Smoked BBQ Source
These zesty, herby-grilled Halibut filets make a great quick weeknight dinner.| Smoked BBQ Source
You can still achieve that classic smoked BBQ flavor on your pellet grill with some simple prep and low and slow cooking.| Smoked BBQ Source
Perfectly cooked salmon fillets on the Blackstone with charred lemon for a sweet citrus hit.| Smoked BBQ Source
Once you've made this seasoning and used it on your fish or chicken you'll never go back to store brought again.| Smoked BBQ Source
Beef brisket is a staple cut in the barbecue world. Tireat it right, and this hardworking hunk of muscle, fat, and connective tissue can become an unforgettable delicacy. At Franklin Barbecue in Austin, Texas, you'll| Smoked BBQ Source
So you’ve smoked the perfect brisket. It’s got a beautiful black bark and that trademark jiggle that tells you it's been cooked to perfection. All that’s left now is to slice it up. A whole| Smoked BBQ Source
With its bold beefy taste and tender texture, tri-tip might just be the best piece of beef you'll smoke!| Smoked BBQ Source
The best way to cook a nice thick steak is with the reverse sear method. This process involves slowly cooking the steak at a low temperature and then finishing it on a blazing-hot grill. It's| Smoked BBQ Source
Rotisserie cooked picanha steak served with spicy herbal chimichurri and fresh crispy baguette.| Smoked BBQ Source
Here's a secret you wouldn't know from watching celebrity pitmasters cooking on TV. Everyone who takes barbecue and grilling half-seriously uses an instant-read meat thermometer. Even if you have years of experience around the grill,| Smoked BBQ Source
Product Review Guidelines & Affiliate Disclosure Smoked BBQ Source was founded to be an independent resource for anyone looking for information about smoking and grilling. We are funded by our readers which means if you| Smoked BBQ Source
Pimento Cheese Creamed Corn| Smoked BBQ Source
Amazing on the smoker and only takes around an hour.| Smoked BBQ Source
Good Chop reached out and wanted me to try out their meat delivery service, so I said, “Sure, why not?” (Because who in their right mind would turn down free meat, am I right?). My| Smoked BBQ Source
A wood butcher block is a must-have tool in any pitmaster's arsenal. While typical cutting boards can be great for smaller cuts of meat, if you’re dealing with a whole brisket, multiple racks of ribs,| Smoked BBQ Source
If you're looking to buy a new pellet grill, you may feel overwhelmed by the number of options. Choosing the right pellet grill for you depends on how you plan on on using it. Some| Smoked BBQ Source
We put 9 griddles through their paces, testing the build, surface quality, and grease management to shortlist the best stand-alone, insert, and combo griddles at various price points. Our Top 9 Choices For Best Flat| Smoked BBQ Source
