Vietnamese Banana Croissant Pudding - Beyond Sweet and Savory
This Vietnamese banana croissant pudding brings all the textures and flavors with the bruleed bananas, warm pudding, coconut sauce, and toasted peanuts.| Beyond Sweet and Savory
Chicken karaage doesn't get any better than this. With a handful of ingredients you can recreate this izakaya classic that tastes like it came from Japan. Our entire family loves fried chicken from the Vietnamese fish sauce wings, spicy Korean fried chicken wings, the fingerlicking good Taiwanese popcorn chicken, and the classic American fried chicken... Read More The post Chicken Karaage or Japanese Fried Chicken appeared first on Beyond Sweet and Savory.| Beyond Sweet and Savory
Take your weeknight dinner to the next level with this crunchy and succulent tonkatsu. Enjoy the tonkatsu with rice and cucumber sunomono for a hearty meal. Tonkatsu is one of all our time favorite weeknight dinners. We love the thin pork cutlet breaded in flour, eggs, and crunchy panko breadcrumbs then fried to golden perfection.... Read More The post Tonkatsu with Cucumber Sunomono and Tonkatsu Sauce appeared first on Beyond Sweet and Savory.| Beyond Sweet and Savory
This delectable coconut pandan tart features a buttery crust filled with a light pandan custard and coconut, topped by a toasty meringue layer. Lately my local Vietnamese grocery stores started carrying fresh pandan leaves. I couldn’t resist loading up on them and experimenting with a bunch of pandan desserts. One pandan dessert that I return... Read More The post Coconut Pandan Tart appeared first on Beyond Sweet and Savory.| Beyond Sweet and Savory
This Vietnamese banana croissant pudding brings all the textures and flavors with the bruleed bananas, warm pudding, coconut sauce, and toasted peanuts.| Beyond Sweet and Savory
Muah chee (peanut mochi) is a fun treat made of glutinous rice and coated in a roasted peanut-sesame mixture then enjoyed with crispy fried shallots. Having been a mochi enthusiast for a long time, I recently discovered a new mochi dessert that I really like, muah chee or peanut mochi. It’s a popular Malaysian snack... Read More The post Muah Chee Peanut Mochi appeared first on Beyond Sweet and Savory.| Beyond Sweet and Savory
This Hawaiian garlic shrimp makes a crowd pleasing dinner with garlicky, buttery shrimp and steamed rice.| Beyond Sweet and Savory
The Taiwanese popcorn chicken features tender pieces of chicken covered in the crunchy yet light coating and gentle heat from the spiced salt.| Beyond Sweet and Savory
This Vietnamese salt steamed chicken is simple yet delicious with incredibly tender, juicy, and flavorful meat.| Beyond Sweet and Savory
The perilla spam kimbap makes a fun snack with garlicky and sweet spam and distinctive grassy and anise note of perilla in contrast to the seasoned rice.| Beyond Sweet and Savory
These hotteok make a fun snack with a nutty filling of walnuts, pine nuts, melted brown sugar, and cinnamon enclosed in a tender and chewy dough. A couple months ago we celebrated Vu’s birthday at Choi’s Korean where I discovered a new Korean dessert, hotteok, Korean sweet pancakes. Hotteok is a popular street food sold... Read More The post Hotteok Korean Sweet Pancakes appeared first on Beyond Sweet and Savory.| Beyond Sweet and Savory
This chiizu torikatsu is a crowd pleaser with its light and crunch breading, tender chicken, and Harvarti cheese oozing out.| Beyond Sweet and Savory
Hello from sunny San Diego and thank you for visiting Beyond Sweet and Savory! My earliest food memory is sitting beside my mom in a make-shift kitchen in Vietnam cooking rice and and fanning the fire of a charcoal brazier furiously to keep it alive. I loved being in the kitchen with her, watching her...Read More| Beyond Sweet and Savory
This pumpkin Basque cheesecake features a deeply toasted top and creamy spiced pumpkin filling smothered with a rich toffee sauce.| Beyond Sweet and Savory
This spiced pumpkin ruffled milk pie has a beautiful crispy phyllo top surrounded by a comforting pudding like bottom.| Beyond Sweet and Savory
