This delectable coconut pandan tart features a buttery crust filled with a light pandan custard and coconut, topped by a toasty meringue layer. Lately my local Vietnamese grocery stores started carrying fresh pandan leaves. I couldn’t resist loading up on them and experimenting with a bunch of pandan desserts. One pandan dessert that I return... Read More The post Coconut Pandan Tart appeared first on Beyond Sweet and Savory.
