Mapo Tofu (麻婆豆腐) is one of the most iconic dishes of Sichuan cuisine, celebrated for its fiery heat, bold flavors, and that unmistakable numbing sensation from Sichuan peppercorns. I first shared a version of this recipe a few years ago, but since then, I’ve refined it with two simple techniques: adding fermented black beans and … The post Easy Mapo Tofu Recipe with Authentic Sichuan Flavor appeared first on Taste Of Asian Food.| Taste Of Asian Food
Zha Jiang Mian is one of the easiest noodle dishes you can make. People often describe it as the Chinese version of Bolognese, and I think that comparison is pretty accurate. It’s the kind of dish you can cook in advance, keep in the fridge, and pull out whenever you need a quick and comforting … The post Easy Zha Jiang Mian: Authentic Chinese Noodles appeared first on Taste Of Asian Food.| Taste Of Asian Food
Traditional Chinese mooncake recipe 月饼. Simplify steps most suitable for making at home. Make with lotus paste and salted egg yolks.| Taste Of Asian Food
If you are in the mood for something quick and flavorful, this Chinese-style beef and mushrooms stir-fry is downright delicious. With just a handful of simple ingredients, you can prepare a dish that tastes every bit as good as what you’d find in the Chinese restaurants, maybe even better. The tender beef paired with the … The post Beef and mushrooms stir-fry Chinese style (quick and easy) appeared first on Taste Of Asian Food.| Taste Of Asian Food
The traditional Sichuan Yu Xiang Eggplant (鱼香茄子) served in restaurants is deep-fried first and then tossed with Yu Xiang sauce and minced pork. Recently, I developed a version that’s healthier, lighter on oil, and more suitable for everyday meals. This one is made by steaming the eggplant and replacing the pork with mushrooms and tofu. … The post Yu Xiang Eggplant (鱼香茄子) |Easy, Healthy & Vegetarian Sichuan Recipe appeared first on Taste Of Asian Food.| Taste Of Asian Food
Sometimes the best meals don’t need a long list of ingredients. Shanghai-style scallion oil noodles (蔥油拌麵) prove that perfectly. I hadn’t eaten it in ages, but during my stay in New Zealand, I kept ordering it from a Shanghai noodle restaurant and fell for it all over again. This noodle dish brought a whole new … The post Scallion Oil Noodles 葱油拌面 – Simple But Bursting with Flavor appeared first on Taste Of Asian Food.| Taste Of Asian Food
Stuffed Bitter Melon is a classic dish in Chinese home cooking and one that holds a special place in my heart. Growing up, my mother would often make it, filling the melon rings with minced meat mixed with dried shiitake mushrooms for extra fragrance and depth. The slight bitterness of the melon balances beautifully with … The post Bitter melon recipe – the ultimate stuffed bitter melon appeared first on Taste Of Asian Food.| Taste Of Asian Food
Make crispy fried shrimp with ease by following these steps for light batter, even frying, and golden shrimp that stay crisp and flavorful.| Taste Of Asian Food
This simple stir-fry brings fuzzy melon to life with tender chicken, savory dried shrimp, and silky glass noodles, perfect for family meals.| Taste Of Asian Food
Sometimes the best recipes are born out of improvisation. I usually cook garlic shrimp Chinese-style, shells on, over a roaring wok flame. But while staying with my son in New Zealand, I had to adapt with no wok, just an induction stove and a flat skillet, and a family that prefers shell-free shrimp. The result? … The post Garlic Shrimp with Rice: Quick and Satisfying One-Dish Meal appeared first on Taste Of Asian Food.| Taste Of Asian Food
Follow this easy recipe to make Taiwanese beef noodle soup at home, a comforting dish with rich broth and tender beef| Taste Of Asian Food
This step-by-step Hong Shao Rou recipe shows you how to make melt-in-your-mouth red-cooked pork belly with a glossy, flavorful sauce.| Taste Of Asian Food
Chinese chicken and broccoli stir-fry recipe with step-by-step instruciton and video demonstration. The correct stir-fryng technique explained.| Taste Of Asian Food
Thai basil beef (pad gra prow) made easy. A savory and spicy Thai street food prepared with basil, fish sauce, and chili.| Taste Of Asian Food
Osmanthus Eggs stir-fried with Crab Meat and glass noodles, a classic Chinese dish served with crisp lettuce wraps.| Taste Of Asian Food
A tested recipe for sweet and sour pork ribs. A delightful Chinese classic you can easily make at home. Oven-baked instead of deep-frying.| Taste Of Asian Food
Find out how to cook Ants Climbing a Tree, a Sichuan noodle dish with minced pork. Includes ingredient tips and two ways to stir-fry.| Taste Of Asian Food
A guide to cooking stir-fried roast pork with Gai lan (Chinese broccoli). A practical way to turn leftovers into a satisfying meal.| Taste Of Asian Food
Taste of Asian Food is the food blog focus on Asian food, mainly Chinese, Malaysian, Japanese, Vietnamese and Thai. Most of the recipes come with detail explanation and video presentation.| Taste Of Asian Food
Blanch, steam or stir-fry Chinese broccoli (芥兰，Gai Lan) drizzled with oyster sauce. A simple recipe for everyone.| Taste Of Asian Food
Bitter gourd chicken is a flavorful Cantonese dish with black & yellow bean paste. A perfect balance of bitter & savory flavors.| Taste Of Asian Food
Make authentic Lotus Root Soup at home! This Cantonese recipe features pork ribs, peanuts, and goji berries for a nutritious, delicious meal.| Taste Of Asian Food
Step by step how to recreate bok choy stir fry at home to taste like the restaurant. High heat, minimum water, and oyster sauce is the trick.| Taste Of Asian Food
This article explains how to create a mouthwatering vegetable stir fry with four simple steps. Quick, easy, and nutritious.| Taste Of Asian Food
A proven method restaurant chefs use to tenderize beef, making every tough cut suitable for stir-frying. The method works for all meat.| Taste Of Asian Food