This Creamy Jalapeno Ranch dip uses Greek yogurt for a healthy twist. No mayo or sour cream. Zesty, delicious, thick and not runny. Perfect for dipping!| Evergreen Kitchen
Roasted air fryer butternut squash is simple to make. Golden brown, crispy and perfectly seasoned. A healthy, delicious side dish. (Vegan, Gluten Free)| Evergreen Kitchen
A mouth-watering vegetarian take on Shepherd’s Pie (Cottage Pie). This cozy dish has a saucy layer of vegan ground and veggies, piled high with silky smooth mashed potatoes. Make this cozy dish for your family or friends - it's always a crowd pleaser!| Evergreen Kitchen
This easy vegan vodka sauce pasta (penne alla vodka) is the perfect weeknight dinner. 30 minutes; less than 10 simple ingredients. Gluten-Free option.| Evergreen Kitchen
This one pot Creamy Vegetarian Tortellini Soup with Kale is high in protein and ready in 30 minutes. A cozy weeknight dinner the whole family will love! (Vegan option)| Evergreen Kitchen
An easy vegan chickpea (garbanzo bean) soup made with noodles—and a leek, turmeric, ginger broth. Make this hearty pasta soup for cold season.| Evergreen Kitchen
Finally, a veggie sandwich you'll actually crave. Roasted vegetables get brushed with a tangy peri peri sauce, infused with garlic, citrus, and a hint of spice. Layer it all between smashed avocado and soft ciabatta bread. The combination is so good you may never want to settle for another veggie sandwich ever again.| Evergreen Kitchen
These vegan Vietnamese inspired banh mi are made with lemongrass pulled jackfruit. Tangy pickled carrots, creamy mayo, and crisp cucumbers complete this yummy sandwich. Extra fillings can be kept in the fridge, so you can make epic sandwiches throughout the week.| Evergreen Kitchen
Sun’s out, buns out! These easy veggie burgers are a crowd pleaser, both with vegans and meat eaters alike! Prepare these vegan burgers in advance and grill them before serving. Don't forget the chipotle mayo - it's a must.| Evergreen Kitchen
These smoky, saucy BBQ sandwiches are sure to be a crowd pleaser. All the flavor and texture of a pulled pork sandwich - except without the meat! Serve with an easy and refreshing cabbage apple slaw. This vegan-friendly combination is finger licking good.| Evergreen Kitchen
This one pan lemon spinach orzo is easy and delicious. Flavored with garlic, lemon, feta, and dill. A great vegetarian lunch or dinner.| Evergreen Kitchen
This delicious vegan pasta features a creamy white bean pesto sauce. Not only is the sauce dairy-free, but it's also packed with protein. Spinach and peas round out this yummy weeknight dinner.| Evergreen Kitchen
This creamy Dijon aioli takes 2 minutes to make (and only 5 ingredients!). Not only is this aioli delicious, but it's also super versatile. Use it as a dip for fries, a spread in sandwiches, or serve it alongside roasted veggies. Can be made vegan (or not), you choose!| Evergreen Kitchen
This flavorful one pot pasta bake is perfect for weeknight dinners! It's made with fire-roasted tomatoes, spinach, white beans, and orzo pasta. Crumbled feta gets sprinkled on top and browned in the oven. Leftovers make for a yummy lunch the next day. (Vegetarian, Vegan option)| Evergreen Kitchen
This Curry Apple Salad features a bright curry vinaigrette, crisp green apples, maple glazed pecans, and roasted chickpeas. It's an easy weekday salad that'll have you feeling light and energized.| Evergreen Kitchen
These tender sugar cookies really stand out of the holiday cookie crowd! They're drizzled with white chocolate and topped with raspberries. The combination is sweet, tart, and just right. Best of all, this stunning cooking doesn't require fancy decorating skills!| Evergreen Kitchen
These vegan and gluten free cookies are loaded with sweet and salty goodness. The combination is addictive. Best of all they only require one bowl, so clean up is a breeze.| Evergreen Kitchen
This easy and delicious Orange Icing has just 2 ingredients! Use it to decorate cookies or as a glaze for baked goods. Perfect for the holidays. (Vegan).| Evergreen Kitchen
These yummy vegan oat chocolate chip cookies have crisp edges, a soft center, chocolate and walnuts in every bite. Nobody will guess they're vegan!| Evergreen Kitchen
These soft and chewy ginger molasses cookies have just the right amount of spice. They're vegan (no eggs or butter!) and made with whole grains, but you'd never guess it. Make a batch (or three) this holiday season.| Evergreen Kitchen
One bowl vegan gingerbread cookies. Soft in the middle, crisp on the edges, and perfectly spiced. Make a festive batch this Christmas holiday season!| Evergreen Kitchen
These easy egg bites are made with feta, spinach, pesto, and red peppers. Bake these egg "muffins" for quick grab-and-go breakfasts and healthy snacks throughout the week.| Evergreen Kitchen
These easy Vegan Zucchini Muffins are moist, tender, and ready in 30 minutes. Can be made with chocolate or walnuts. No specialty vegan ingredients needed.| Evergreen Kitchen
Cheesy Savory Zucchini Muffins take just 1 bowl and 35 minutes to make. Delicious and moist from Cheddar, Parmesan, scallions, and butter. Freezer-friendly.| Evergreen Kitchen
This healthy and easy Raw Carrot Salad is made with lemon, dill and parsley. Bursting with flavor and so simple to make. Ready in 10 minutes! (GF, Vegan)| Evergreen Kitchen
These healthy breakfast muffins are packed with oats, apples, carrots and cranberries. They're gluten free and naturally sweetened with dates instead of sugar. Perfect for breakfast on the go.| Evergreen Kitchen
The ultimate cookbook with 110+ weeknight dinner recipes. Recipes are mostly healthy, occasionally indulgent, always full of flavor. Vegan and gf friendly.| Evergreen Kitchen
A tender, moist vegan snacking cake. The double chocolate batter is made with bananas and walnuts, then topped with a oat and walnut streusel topping. Enjoy a slice with coffee or tea.| Evergreen Kitchen
Start your morning with a delicious, healthy breakfast. Here you’ll find morning meal prep ideas, easy kid friendly breakfasts, and weekend brunch inspiration.| Evergreen Kitchen
A moist and tender Banana Walnut Cake layered with a tangy Cream Cheese Frosting. The cake is flavored with banana, cinnamon, vanilla, and toasted walnuts.| Evergreen Kitchen
Pickled Swiss Chard Stems are crunchy, tangy, and delicious on almost anything! They're an easy way to use extra chard stems—no waste, all flavor. Swiss Chard leaves usually get all the attention—whether it’s Lemon Swiss Chard Pasta, Swiss Chard Salad or Crispy Chard Chips. But the stems? They deserve some love too. I finally found […] The post Pickled Swiss Chard Stems appeared first on Evergreen Kitchen.| Evergreen Kitchen
15 minute easy Mini Cornbread Muffins! Moist, naturally sweetened (no refined sugar), egg-free, and freezer-friendly. A hit with kids and adults alike.| Evergreen Kitchen
Portobello Mushroom Tacos are a crowd pleaser! The smoky chipotle mushroom filling cooks in 10 minutes. (Vegetarian, Vegan and Gluten Free).| Evergreen Kitchen
One pot, 10 ingredient Vegetarian Mushroom Stroganoff. A healthier spin on a classic. Cozy, comforting, and loaded with flavor. Vegan & Dairy Free option.| Evergreen Kitchen
Mushroom risotto is a delicious, satisfying vegetarian dinner. Homemade restaurant-quality risotto is easier to make than you'd think! This dish is packed with umami, thanks to fresh and dried mushrooms. This comforting recipe is gluten-free and easily be made vegan.| Evergreen Kitchen
A date night winner. Seared cauliflower steaks with a sticky, harissa spiced glaze. Served with warm, lemon chickpeas and a silky cauli mash. Healthy and full of flavor. Comes together in 30 minutes, so you can enjoy this dinner any night of the week.| Evergreen Kitchen
Colorful noodle bowls made with peanut glazed tofu, ginger lime dressing, and crisp veggies. Inspired by Vietnamese Salad Rolls, but without the rice wraps! This vegan and gluten-free dish comes together in 30 minutes. Leftovers make for a healthy lunch the next day.| Evergreen Kitchen
This soba noodle salad features a yummy sesame ginger sauce, crisp veggies, and buckwheat noodles. This dish is meal prep friendly and requires very little cooking (just the noodles!).| Evergreen Kitchen
Pea and Pesto Spinach Salad is the best way to eat your greens. 5 ingredients, 10 minutes to make. An easy salad that everyone loves! (GF, Vegan option).| Evergreen Kitchen
This Greek yogurt onion dip is made with fresh chives, crispy shallots, and chili garlic oil. Just 15 minutes to make! An easy, craveable crowd-pleaser. (Gluten Free)| Evergreen Kitchen
This stunning salad features roasted beets, creamy labneh, and a bright citrus ginger dressing. Topped with toasted walnuts, quick pickled shallots, and fresh dill. This gluten free recipe is make ahead and meal prep friendly. It's the perfect not-boring salad for entertaining.| Evergreen Kitchen
This refreshing smoothie is a tropical vacation for your tastebuds. It's bursting with fresh, juicy pineapple and mint - perfect for sipping on hot summer days. Vegan and Gluten Free.| Evergreen Kitchen
This virgin Pina Colada Mocktail is creamy, refreshing, and perfect for summer! Only 2 minutes and 5 ingredients (no Cream of Coconut). Vegan & Gluten Free.| Evergreen Kitchen
Frozen Mango Margarita without Triple Sec or Cointreau. Refreshing homemade Mangoritas take 5 minutes to make. Perfect for summer! (Vegan, GF)| Evergreen Kitchen
A delicious green smoothie that everyone can love. This nourishing drink is made with pear, lime, banana and kale (...but you'd almost never know it!). A healthy snack or breakfast on-the-go. This smoothie comes together in minutes. Can be meal prepped for the freezer in advance.| Evergreen Kitchen
Beet Pineapple Juice with cucumber is delicious and nutritious. Just 4 ingredients and 10 minutes to make. Use a juicer or blender. (Vegan, GF).| Evergreen Kitchen
Vegetarian and vegan recipes that actually taste good! Reliable recipes for easy vegetarian dinners, vegan desserts, healthy snacks, and more.| Evergreen Kitchen
Craveable, crispy baked Swiss Chard Chips take just 5 simple ingredients and 20 minutes to make. A snack you'll feel great about! (Vegan, GF).| Evergreen Kitchen
Creamy Whipped Ricotta Dip is always a crowd pleaser! Just 5 minutes to make. Topped with honey, thyme, and lemon zest for extra flavor. (Gluten Free)| Evergreen Kitchen
This easy and satisfying soup is a weeknight favorite. It's made with pantry ingredients (pasta, beans, garlic) - plus fresh thyme and lemon for brightness. This cozy soup is vegan and can easily be made gluten-free. Best of all, it comes together in 30 minutes.| Evergreen Kitchen
An easy and delicious 20 minute dinner. This vegetarian tortellini is brimming with flavor from pesto, sundried tomatoes, baby spinach, and feta cheese. Tortellini keeps well as meal prep for the week; it's also a great make-ahead dish for potlucks and entertaining.| Evergreen Kitchen
These delicious, savory meatballs are packed with flavor (and veggies!). Make-ahead friendly, easy to freeze and meal-prep. The oven does most of the work.| Evergreen Kitchen
This delicious Vegan Smashed Chickpea Sandwich will brighten up weekday lunches. The high protein chickpea filling has fresh dill, lemon, and celery. Yum!| Evergreen Kitchen
The easiest Instant Pot Vegetarian Chili ever! With dried beans, veggies, and chipotle peppers. A delicious, budget-friendly “dump and go” recipe. (Vegan).| Evergreen Kitchen
This easy Orzo Pesto Salad takes 15 minutes to make. Made with tomatoes, mozzerella, and basil pesto. Perfect for weekday vegetarian dinners & lunches.| Evergreen Kitchen
This easy and delicious dip is made with creamy white beans, garlic and lemon. Enjoy this versatile white bean dip with crackers and veggies - or as a spread in sandwiches and wraps.| Evergreen Kitchen
Delicious brothy homemade white beans. Infused with garlic and herbs, the flavorful broth is good to the last drop! Baking beans in the oven makes for easy, hands off cooking. Meal prep these beans for healthy, protein packed meals throughout the week. These white beans are delicious on their own, served with crusty bread, or added to soups and grain bowls.| Evergreen Kitchen
An air fryer makes crispy and delicious pita chips. Seasoned with pantry spices, these homemade snacks are sure to disappear quick. (Vegan, GF option)| Evergreen Kitchen
These tender, buttery earl grey shortbread cookies are the best! Flavored with earl greay and vanilla for a "london fog" inspired shortbread. Easy to make!| Evergreen Kitchen
Spread some holiday cheer with this decadent chocolate mint tart! This dessert has a simple gluten-free crust and a creamy vegan chocolate filling. Top with whipped cream and crushed candy canes. Just 9 ingredients to make this crowd pleaser.| Evergreen Kitchen
Three layers of chocolate and hazelnut deliciousness. This vegan and gluten free dessert comes together with only 8 ingredients. Fun to share, but so tasty you'll probably want to keep them all for yourself.| Evergreen Kitchen
Looking for a veggie side dish that wins over the whole table? Make these Air Fryer Honey Roasted Carrots—tender, perfectly sweet, and glazed with butter and fresh garlic. I've personally devoured a whole batch (while standing at the kitchen counter) and kids love them too! These honey glazed carrots join my line-up of popular air […] The post Honey Roasted Carrots (Air Fryer) appeared first on Evergreen Kitchen.| Evergreen Kitchen
These crispy Air Fryer Halloumi Fries are always a hit! Crunchy, salty, and made even better with hot honey. Just 15 minutes to make. (GF option).| Evergreen Kitchen
Sheet pan meals are convenient yet often lack texture and variety—but not these Sheet Pan Greek Veggie Feta Bowls! Bursting with flavor, they feature roasted veggies, crispy chickpeas, pickled red onions, creamy tzatziki, and a zesty pepperocini dressing you’ll love. This hearty, high-protein vegetarian meal is family-friendly yet guest-worthy. And it makes a big batch—perfect […] The post Sheet Pan Greek Veggie Feta Bowls appeared first on Evergreen Kitchen.| Evergreen Kitchen
This Chopped Dill Pickle Salad recipe takes the Costco favorite and makes it even better—with fresher flavors, extra protein, and no questionable ingredients. The result tastes like it came from a gourmet salad bar, but| Evergreen Kitchen
This Air Fryer Parsnips recipe turns an underrated veggie into a star side dish—with just a few pantry staples. It's simple enough for weekdays, yet special enough for holidays (like Thanksgiving, Christmas, or Easter). Make extra because they disappear fast! The air fryer is for other veggies too! It works like a mini convection oven—heating […] The post Best Air Fryer Parsnips appeared first on Evergreen Kitchen.| Evergreen Kitchen
This Dill Pickle Ranch Dressing is my healthier, oil-free take on Hidden Valley and Costco’s Creamy Dill Pickle Salad. It's delicious, high in protein, and made with simple ingredients (no weird additives). So, you can feel great drizzling it on just about anything! I love using Greek yogurt to create creamy, healthy sauces—like my Greek […] The post Dill Pickle Ranch Dressing (High Protein) appeared first on Evergreen Kitchen.| Evergreen Kitchen
Vegan Italian Wedding Soup is a fresh, plant-based take on a classic! This weeknight-friendly dinner recipe is packed with protein. And with crisp meatballs, tender pasta, colorful veggies, and healthy beans—this soup is nutritious and| Evergreen Kitchen
Fluffy, moist Banana Carrot Muffins made with oil—no eggs, dairy, or nuts! These vegan muffins make a delicious, yet healthier treat. Kid-friendly too.| Evergreen Kitchen
A delicious vegetarian take on a Nicoise salad. Crisp green beans, potatoes, lentils, eggs, and crunchy radishes are drizzled with a fresh lemon dill dressing. This hearty, fresh and flavorful salad works for both dinner and meal-prepped lunches. Can be easily made vegan.| Evergreen Kitchen
Delicious, easy weeknight Spanakopita. This vegetarian skillet pan recipe features an herb-studded spinach and feta filling, tucked into crispy layers of phyllo. It might just be the best way to eat your greens! Serve with tzatziki, roasted potatoes, and Greek salad for a meatless Greek-inspired feast.| Evergreen Kitchen
Easy one pot Mediterranean Chickpea Casserole made with a delicious tomato stew. Topped with feta that gets crispy and golden-brown. (GF, Vegan option)| Evergreen Kitchen
This easy, protein-packed vegetarian salad features a fluffy lemon herb couscous, crisp veggies, chickpeas, and crispy seared halloumi cheese. Delicious!| Evergreen Kitchen
A lighter, healthier spin on potato salad. This grilled potato salad is bursting with flavors. It's made with fresh herbs, lemon, and not to worry...there's still a bit of mayo. Grilling the potatoes (either on a stovetop grill or BBQ) adds extra depth of flavor. Make this mouthwatering recipe for your next summer barbecue.| Evergreen Kitchen
These healthy wraps are made with crisp collard greens, lemon herb quinoa, and creamy vegan tzatziki. The wraps stay crisp in the fridge, so you can enjoy them for dinner - and tomorrow's lunch.| Evergreen Kitchen
You’ve never had a lentil salad like this before! Curry vinaigrette, fresh herbs, crunchy apple, toasted cashews, and a luscious creamy bed of yogurt. Downright delicious. A satisfying main or crowd-pleasing side. Can be served with warmed naan or crusty bread for dipping.| Evergreen Kitchen
This Mediterranean Black Lentil Salad with Feta is bursting with flavor! Easy, high in protein, and meal prep friendly. (Vegetarian, Vegan option).| Evergreen Kitchen
Vegans and meat-lovers can't resist this Nashville Hot Tofu Sandwich! Crispy baked tofu gets drizzled with Hot Oil and dusted with spices. (GF option).| Evergreen Kitchen
This healthy Instant Pot Bean Soup is made with navy beans, fresh veggies, Italian seasoning, and lemon. No need to soak the beans. (Vegan & Gluten Free)| Evergreen Kitchen
A vegan tzatziki sauce that tastes like the real deal! Dairy-free yogurts vary, so this recipe uses cashews instead. Reliable & delicious, every time!| Evergreen Kitchen
These crispy seasoned air fryer breakfast potatoes feature a "secret" ingredient for extra flavorful home fries! Easy to make and always a hit. (Vegan, GF)| Evergreen Kitchen
Evergreen Kitchen is a destination for delicious vegetarian and vegan recipes and cooking resources. Here you'll find real-life recipes that actually work.| Evergreen Kitchen
This creamy, smoky chipotle mayo makes a delicious sauce. It takes minimal effort and just 2 ingredients. Use chipotle mayo as a dip for sweet potato fries, sauce for burgers/sandwiches, and pretty much anything else!| Evergreen Kitchen
The best Banana Nut Bread Mini Muffins with walnuts. Soft, tender, moist, and ready in just 25 minutes! Made with oil (not butter) and dairy-free.| Evergreen Kitchen
A comforting, cheesy Butternut Squash Pasta Bake with mushrooms and kale. Features a creamy garlic sage sauce and walnut breadcrumbs. Yum!| Evergreen Kitchen
Vegan Laksa Soup is packed with flavor but fast to make. Made with easy to find ingredients. Ready in 35 minutes. Serve with tofu, noodles and toppings.| Evergreen Kitchen
Flavor-packed Vegan Satay (Tofu Skewers)! Crisp tofu coated in a red coconut curry, served with creamy peanut sauce for dipping. 10 ingredients, 30 minutes.| Evergreen Kitchen
Easy Quick Pickled Shallots in just 5 minutes! Tangy, delicious, and simple to make. Add instant flavor to tacos, salads, sandwiches and beyond.| Evergreen Kitchen
Vegetarian Halloumi Wraps with Hot Honey are ready in 15 minutes! Crispy halloumi cheese, sweet and spicy honey, and a creamy cilantro sauce. A must make!| Evergreen Kitchen
Swiss Chard Salad has crispy breadcrumbs, toasted almonds, Parmesan, and lemon. Dried currants (or fruit) add sweetness for balance. (Vegan, GF option).| Evergreen Kitchen
This delicious Cilantro Yogurt Sauce is creamy and not too runny. Made with Greek yogurt, cilantro, avocado, jalapeno. Versatile and just 3 minutes to make!| Evergreen Kitchen
Don't miss out on the 25 best summer salads! These delicious salads are anything but boring, so they're sure to satisfy all your salad cravings.| Evergreen Kitchen
This easy tropical Pineapple Blueberry Smoothie has just 4 ingredients. Made without yogurt or milk. Kid friendly. (Vegan, Gluten Free).| Evergreen Kitchen
This easy Butter Bean Salad with Feta is packed with flavor and protein. Ready in 15 minutes. Made with red onions, cucumber, parsley. (GF, Vegan option).| Evergreen Kitchen
Easy Sumac Dressing brightens up salads, bowls, and veggies. Just 6 ingredients! This versatile vinaigrette keeps for weeks. (GF, Vegan option).| Evergreen Kitchen
Just 4 ingredients to make these crisp Nutella Puff Pastry Palmiers. Features buttery puff pastry with a chocolate hazelnut swirl and caramelized sugar.| Evergreen Kitchen
Smoky Stewed Beans will rock your taste buds! No soaking required. Features dried black beans infused with onion, cumin, chipotle. (Vegan, Gluten Free).| Evergreen Kitchen
This easy Green Chili Soup is made with salsa verde, beans, and rice. Flavor-packed and ready in 30 minutes! Meal prep friendly. Gluten Free.| Evergreen Kitchen
This easy Greek Cucumber Salad takes 15 minutes. Pepperocini add a punch of flavor; and chickpeas add healthy protein to make it a meal. Vegan option, GF.| Evergreen Kitchen
This silky Frozen Pea Soup couldn't be easier to make. Just 7 ingredients and 25 minutes! Delicious, healthy, and satisfying. (Dairy-free, Vegan, GF).| Evergreen Kitchen